Highwater Eatery

Highwater Eatery on Cuba Street, Wellington, is a modern inner-city restaurant and bar serving seasonal, flavoursome food using traditional techniques to make nearly everything in-house from making their own sausages, bacon and sauces to picking, smoking, curing and fermenting to churning their own butter.

The jewel in the crown of the open kitchen is the Pira charcoal oven, which was imported from Spain and enables food to be cooked simply, with rich and solid flavours. They have a carefully curated drinks list on offer with a selection of wine from vineyards with sustainable viticulture and organic growing practices, locally brewed beers, cocktails with their own Highwater twist and great coffee from Rich coffee.