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Menu
Location
Great Spice Tauranga
$
$$$
Indian
Vegetarian Options
Sharing Platters / Tapas
Great Spice Tandoori Indian Restaurant & Bar is situated in Bureta Road, Otumoetai in Tauranga. Great spice is a perfect place for an authentic Indian curry lover with high class of service and the best food.
This award-winning restaurant serves a wide variety of Indian specialities including a Mixed Platter, Chilly Garlic Prawn, Tandoori Prawn, Butter Chicken, Chicken/Lamb Dhansag, Goat Curry and many more. Indian classics are done to perfection traditional from Chicken Korma, Chicken Tikka Massala to contemporary Tandoori Chicken Salad. There is also a fine Vegetarian/Vegan menu on offer. Bring the kids they have a mini menu!
Menus
Menu
Children's menu
Great spice special
Entrees
Mains chicken
Lamb/goat
Beef
Seafood
Vegetable
Rice dishes
Naan
Indian salad
Dessert
Side dishes
Entree
Tandoori mains
Tandoori chicken salad
14.00
Mix salad, cherry tomatoes, cucumber, capsicum, feta cheese and tandoori chicken using own dressing.
Butterfly prawns
14.00
King prawn marinated in ginger, garlic and deep-fried, served with chefs special salad.
Hariyali kebab
13.00
Great Spice special marinated chicken cooked in Tandoori oven served with mint Sauce.
Goat masala
21.00
Goat meat cooked with chefs special spices, brown onion, tomatoes and Capsicum.
Scallops/prawns
28.00
Prawns/scallops cooked with mixed vegetables and herbs finishing in Indo Thai style with medium spices then served in a hot plate.
Great spice chef special
21.00
Tender meat cooked with mixed vegetables and various spices.
Vegetable samosa
Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown.
Onion bhaji
6.00
Sliced onion stirred in chickpea flour batter and deep fried.
Panner tikka
20.00
Home made cottage cheese skewered with garden fresh green capsicum, tomatoes, onions and then marinated with lemon juice and great spices then cooked in tandoori oven.
Mix pakora
Selection of mixed vegetable mildly spiced dipped in batter and deep fried.
Chilli garlic
14.00
Marinated prawn or scallops sauteed in to the frying pan served with sauteed mushroom, chef special gravy.
Prawn pakora
12.00
King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce.
Garlic chicken tikka
11.00
Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven.
Chicken tikka
11.00
Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven.
Seikh kebab
12.00
Minced lamb flavored with great spice pressed on a skewer, then cooked in the clay oven.
Mixed platter (min for two people)
20.00
A combination of the above. It consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seikh kebabs.
Butter chicken
19.00
Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavored sauce.
Chicken korma
19.00
Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Lemon honey chicken
20.00
Chicken cooked in grinded cashew nuts, tomatoes, onion and creamy gravy, finished with honey and lemon flavor in kiwi style.
Karahi chicken
19.00
Chicken pieces cooked with ginger, garlic and great spice.
Chicken balti
19.00
Marinated chicken pieces cooked with onion, capsicum and chief special spices. Garnished with fresh coriander
Saag chicken
19.00
Chicken cooked with lightly spiced herbs and fresh spinach puree.
Chicken tikka masala
19.00
Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
Chicken vindaloo
19.00
Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from Goa.
Chicken madras
19.00
Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south Indian style.
Chicken manchurian
19.00
Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs.
Mango chicken
19.00
Boneless chicken cooked with exotic creamy gravy in mild mango flavor sauce.
Chilli chicken
19.00
Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finished in Asian style.
Honey chilli chicken
19.00
Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finished in Asian style.
Chicken jalfrize
19.00
Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Chicken curry (Indian style)
19.00
A traditional Indian curry recipe from grand ma’s kitchen.
Lamb rogan josh
20.00
Tendered diced lamb cooked with brown gravy and finish with great spice.
Lamb saagwala
20.00
Lamb cooked with lightly spiced herbs and fresh spinach puree.
Lamb korma
20.00
Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Lamb do piaza
20.00
Tendered diced lamb pieces cooked with onion, capsicum and Indian herbs. Garnished with fresh coriander.
Lamb madras
20.00
Delicious medium hot lamb curry prepared in coconut gravy, very popular dish from South India.
Lamb pumpkin and mushroom curry
20.00
Diced lamb cooked with pumpkin and mushroom chief special gravy.
Dhansak
21.00
This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in UK)
Goat curry
20.00
Goat meat cooked with great spice, garlic, ginger, brown onion & tomatoe in a home style. (Popular dish in North India & Nepal)
Beef vindaloo
19.00
Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Beef mushroom masala
19.00
Sautéed mushroom cooked with diced beef in medium spiced gravy.
Beef korma
19.00
Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Beef rogan josh
19.00
Tendered diced beef cooked with brown gravy and finish with great spice.
Beef madras
19.00
Delicious medium hot beef curry prepared in coconut gravy and finished in a South Indian style.
Butter scallops
22.00
Fresh scallops cooked with variety of spices and creamy tomato gravy.
Butter prawns
21.00
Peeled king prawns cooked in mild creamy tomato gravy.
Prawns malabari
21.00
King prawns cooked with sauteed capsicum, onion and tomato sauce finished in creamy coconut flavor.
Prawns masala
21.00
King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Prawn pasanda
21.00
Prawn cutlets cooked with almond, cashew cream gravy & finished with touch of yoghurt
Fish masala
21.00
Half roast smoke flavor boneless fish cooked with medium hot tomato and onion thick gravy.
Goan fish curry
21.00
Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon
Palak paneer
16.00
Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Navrattan korma
16.00
Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Butter panner
16.00
Home made cottage cheese cooked in butter sauce.
Saag aloo
15.00
Potatoes cooked in fresh spinach puree.
Daal makhani
16.00
whole lentils on a slow fire cooked overnight, finishing with great spice.
Chana masala
16.00
Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Mutter paneer
16.00
Cottage cheese and peas cooked in chef’s special gravy.
Malai kofta
16.50
Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Vegetarian jalfrize
16.00
Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Kadai paneer
16.50
Homemade cottage cheese cooked in thick medium tomato and onion spiced gravy.
Aloo gobi
16.00
Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Bombay aloo
15.00
Diced fried potatoes cooked with cumin seeds and herbs.
Tarka daal
15.00
Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices.
Chicken biryani
19.00
Rice cooked with chicken, herbs and spices.
Lamb biryani
19.00
Rice cooked with lamb, herbs and spices.
Vegetable biryani
17.00
Rice cooked with vegetables in herbs and spices.
Pulav rice
7.00
Basmati rice cooked in cashew nuts, sultans and herbs.
Zeera rice
4.00
Rice cooked with cumin seeds.
Naan
3.50
Plain flour bread cooked in tandoori oven and garnished with butter.
Garlic naan
4.00
Plain flour bread with garlic baked in clay oven.
Cheese and garlic naan
5.00
Naan stuffed with cheese and garlic.
Cheese naan
4.50
Naan stuffed with cheese and coriander.
Kashmiri naan
5.00
Naan stuffed with dried fruits cooked in tandoori oven.
Vegetable naan
4.50
Plain flour stuffed with mix vegetable and spices.
Roti
3.50
Hand rolled bread made from wholemeal flour.
Keema naan
5.00
Naan filled with minced lamb.
Indian salad
7.00
Cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Mango kulfi
6.50
Mango flavour indian desserts.
Gulab jamun
6.00
Popular indian sweet in ball shape
Vanilla ice-cream
6.00
Chocolate ice-cream
6.00
Pickles
4.00
Sweet mango chutney
4.00
Tamarind sauce
4.00
Papadom (crispy wafers)
Chicken nuggets and chips
8.00
Butter chicken
10.00
Tandoori chicken
23.00
Chicken tikka
20.00
Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate.
Tandoori platter (minimum for two people)
28.00
It is a combination of tandoori chicken, garlic chicken tikka, seikh kebab and king prawns, roasted in clay oven then served with tamarind and mint sauce.
Location
Address: 4/44 Bureta Road, Tauranga Central, Tauranga City
Phone: 07 570 2244
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Tuesday
4:30pm
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10:00pm
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Wednesday
11:00am
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2:00pm
4:30pm
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10:00pm
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Thursday
11:00am
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2:00pm
4:30pm
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10:00pm
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Friday
11:00am
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2:00pm
4:30pm
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10:00pm
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Saturday
11:00am
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2:00pm
4:30pm
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10:00pm
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Sunday
11:00am
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2:00pm
4:30pm
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10:00pm
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