Thirty One

Embark on a Unique Culinary Journey at Thirty One – Ponsonby

Discover Thirty One, New Zealand’s first and only Fijian-Indian fine-dining restaurant and bar, where Ponsonby’s modern dining meets the vibrant flavours of Fiji, India, and Asian fusion, served with true Bula hospitality.

To experience authentic Fijian (Bula) warmth and generosity, simply book one of their curated culinary journeys and enjoy a range of bold and exotic flavours designed for guilt-free eating. Each journey menus are curated around your group’s dietary needs making it perfect for intimate dinners or special celebrations. Every dish is crafted with intention and tradition using minimal oil, no artificial colours, no added sugar, no MSG, reduced salt, and fresh ingredients daily.

At the heart of their cuisine is a treasured family masala, passed down for generations and made from 31 carefully selected herbs and spices including cardamom, coriander, cumin, cloves, aniseed, and turmeric. Their exotic spices are prepared the old-fashioned way; washed, dried, lightly toasted, and freshly ground on-site, delivering bold, aromatic flavours in every bite. They cater to a wide range of dietary requirements, offering nut-free, gluten-free, and dairy-free options.

While almost all dishes are unique, some of the must-try signature dishes include; Nasheela Jheenga, Goat Curry, K-Spicy Chicken (Korean-inspired), Chilli Chicken, 31 Masala Chicken, Mussel Moilee, and Papaya Curry.

Complete your experience with their bar’s curated selection of handcrafted cocktails, unique spirits (Indian|Fijian), beers, and an extensive beverage list featuring over 250 selections expertly paired to elevate your meal.

Book now and enjoy bold flavours, true Bula hospitality, and an unforgettable dining experience at Thirty One.