Malaysian Noodles and Rice House

Malaysian Noodles and Rice House tucked away in a semi-industrial part of Avondale Auckland does arguably the best Char Kway Teow in town. This is the place to go for authentic hawker street food served on just about any corner in urban Malaysia.

Their signature dish Char Kway Teow is wide rice noodles flash fried with bean sprouts, spring onions, different combinations of seafood and/or meat - including slices of sweet, deliciously fatty Chinese sausage and their bonus addition of tiny dices of crispy pork fat is the masterstroke.