Hidden away upstairs in the heart of Courtenay Place sits The Library. Fun and frivolous cocktails, exquisite and obscure wines, delicious desserts, exceptional cheese and scrumptious savoury snacks make this a great place to meet before or after a show. The Library also has live music every Tuesday and Friday evening.
Wellington On A Plate is here! Check out what The Library has on offer:
DINE - AUGUST 1 - 16
Chermoula braised lamb shoulder with harissa Zany Zeus yoghurt and a tin can brioche organic mozzarella, chorizo, truffle.
Apple glazed smoked salmon with beetroot relish and wasabi cream
Mushroom parfait, pickled chioggia and walnut crumb
Festival Dish: Chermoula braised lamb shoulder with harissa Zany Zeus yoghurt and a tin can brioche organic mozzarella, chorizo, truffle
Dark chocolate truffles
White chocolate bon bons with passion curd
Library chocolate candy bar
Price for seven courses: $29 per person (min 2 people)
BURGER - AUGUST 17 - 31
DO YOU LIKE GREEN EGGS AND HAM?
Carello del Gelato ham and maple chocolate dipped ice cream patty with white chocolate egg and raspberry ketchup in a Sixes and Sevens doughnut bun | $14
COCKTAIL - AUGUST 1 - 31
ONE FISH, TWO FISH, RED FISH, BLUE FISH
Reid + Reid Gin, white chocolate liqueur, Lillet Blanc and Dr. Seuss Magical Tincture, served with lemony Yink Ink, accompanied by a fishing rod canapé of Whittaker's chocolate fish and Caffe L'Affare espresso brownie. Non-alcoholic option brought to you by Seedlip | $15
THIS ONE HAS A LITTLE CAR! MOCKTAIL
Seedlip non-alcoholic spirit, white chocolate syrup, verjus and Dr. Seuss Magical Tincture, served with lemony Yink Ink. Accompanied by a fishing rod canapé, consisting of a Whittaker's chocolate fish and Caffe L'Affare espresso brownie | $15