Black Estate is a remarkable place for wine. With three organic hillside vineyards on clay limestone soils in the Waipara you can see why they are Winery Restuarant of the Year and now have two hats with Cuisine Good Food Awards.
Confit swede (duck fat), clam butter sauce, winter greens
Smokey carrot puree, red cabbage, pink peppercorns
Selection of one, two or three
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