Chef Honeyman who has extensive training in French cuisine, will offer a fresh, lighter take on the classic French bistro fare.
With more than 16 years chef experience, Honeyman has combined his love for French food and passion for fresh clean eating.
Now Kiwis have the chance to try his exquisite french food. As the seasonal Executive Chef of ‘Le Petit Leon’ restaurant just out of Bordeaux, a number of the house-made, artisanal crafted products will be recreated as part of the new menu at Paris Butter.
Get in and try the fresh and uniquely french menu at Paris Butter. We look forward to your patronage.