Sid at The French Café is a partnership between husband and wife team, Sid Sahrawat, executive chef and Chand Sahrawat operations manager. They are assisted by Simon Benoit and Pierre Guillot, restaurant managers, Hiro Kawahara, sommelier and Lesley Chandra, head chef.
Sid and Chand Sahrawat bought the iconic French Cafe in September 2018 from it's previous owners Simon Wright and Creghan Molloy-Wright. They intend to honour the more than 20 year old legacy handed over to them and maintain the high standards of food and service The French Cafe has become known for.
Sid at The French Cafe is an independently owned, family run business, just like Sid and Chand's other renowned restaurants Sidart and Cassia.
On offer is a unique private dining space with an open kitchen, where our chef can cook for an intimate dining experience for 12-30 guests. This is the ultimate chef’s table experience using the freshest of ingredients from our flourishing edible garden in our beautiful courtyard.
The Cellar is an intimate private dining space that feels warm and personable. Separate to the main restaurant, it is a bespoke room crafted to showcase our selection of wines. It is perfect for hosting special occasions, both personal and corporate.
The French Café has consistently been awarded for the fine dining experience that it so outstandingly offers.
Sid at The French Cafe