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Boulcott Street Bistro
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99 Boulcott Street
Wellington Central, Wellington
- International
- RANZ Vouchers Beef & Lamb Excellence Award
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- $$$ - Avg Main $30+
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Info
Menu
- International
- RANZ Vouchers Beef & Lamb Excellence Award
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS - Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
Boulcott Street Bistro is Wellington’s home of high class European dining. Enjoy beautifully prepared European Cuisine accompanied by your favourite beer, wine or cocktail.
Boulcott Street Bistro is open for lunch and dinner and bookings are able to be placed until 6pm. After 6pm it is casual dining, so please come on in.
Vegetarian options are readily available and Boulcott Street Bistro is happy to cater for dietary requirements and requests. Boulcott Street Bistro also offers catering and private functions, ideal for your 21st birthday, christmas party or work function. Boulcott Street Bistro also has a special work lunches and meeting room. Wifi is available as well as a flat screen TV for videos and skype. Boulcott Street Bistro is also able to provide catering to the members of your work meeting upon your request.
Wilson parking is available to the right as you turn in. We look forward to seeing, reserve your table today!ReviewsSweetcorn Chowder
Windsor blue beignets
Price: $14.00French Onion Soup
Gruyѐre croûton
Price: $16.00Whangamata Scallops
Mango & cucumber salsa, lime & coconut dressing
Price: $19.50Smoked Free Range Pork Knuckle
warm potato salad, spring onion dressing
Price: $17.00Crumbed Calamari
Amber honey, soy & lime dipping sauce (BSB classic)
Price: $17.00Pan Fried Calves Liver
crispy bacon, red wine onion jus
Price: $16.00Manuka-Smoked Duck Ham
Spring endive, Bosc pear salad
Price: $17.00House Made Mushroom Ravioli
with white truffle dressing and shaved Grana Padano
Price: $17.00Aged Fillet Of Beef
sauce Béarnaise, hand cut double cooked fries, red wine jus
Price: $38.00Roasted Hawke’s Bay Lamb Rack
wild mushroom & shallot stew, confit potato & root vegetable tian
Price: $36.00IPL Braised Pork Cheeks
Celeriac mash, Braeburn puree, smoked butter savoy & pancetta
Price: $36.00Chermoula Eggplant
spiced couscous, currants, toasted pinenuts and mint yoghurt
Price: $31.00Roasted Market Fish
Sri Lankan spiced shrimp & green pea risotto, tomato, capsicum & red onion ceviche
Price: $36.00Slow-Braised Beef Short Rib
Wilted spinach, smoky escargot butter, golden kumara gaufrettes
Price: $38.00Pot Roasted Waitoa Chicken Leg
Pearl barley, caramalised corn & thyme, baby kale, ginger carrots
Price: $34.00Mixed leaf salad, raspberry & shallot
Honey roasted parsnips
Steamed broccoli with almond butter
Pomme purée
Cauliflower gratin
Crème Brulée
poached seasonal fruit
Price: $18.00Éclair
Orange & white chocolate ice cream, dark chocolate sauce
Price: $17.00Berry Ripple Parfait
Strawberry jubes, spiced biscuit
Price: $16.00Banana Caramel Crepe
rum & raisin ice cream
Price: $16.00Pinot Noir And Ghana Mousse
salted macadamia brittle, cocoa nib wafer, cherry jam
Price: $18.00Artisan Cheese Selection
Price: $23.00Single Cheese
Price: $11.00Petit Fours
Price: $11.00Powered by OpenMenu
AwardsProfessional Reviews: Boulcott Street Bistro
Average Professional Review Score
1 reviews
Restaurant review: Boulcott Street Bistro in Wellington
5.0 David Burton for Stuff 16 February 2017continue readingMaybe it was after too many months of silly experimental food – of beef ribs with strawberry, charred veges and burnt herbs, and in Melbourne recently, dried jellyfish, wakame and ants.
But for whatever reason, from my first beefy sip of French onion soup at the Boulcott Street Bistro, I was entranced. This was old-school cooking – not just ingredients trending across the plate. These mains had painstaking sauces, not just drizzles and vinaigrettes.
Opened in 1991 to rising competition from upscale French bistros such as Cafe Bastille, Roxburgh Bistro, Bouquet Garni, Metropolitain, Francois and Le Canard, the Boulcott has outlasted the lot. As such, it seems a bit like our suburban butchers: those who have survived are doing well.
Trip Advisor Reviews: Boulcott Street Bistro
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2018 Cuisine Top 100 received @ 9 September 2018 This restaurant is in the Cuisine Good Food Awards Top 100 for 2018 and will be featured in the Cuisine Good Food Guide 2018. The Top 100 restaurants are also the finalists for the Cuisine Good Food Awards 2018, and the Winners will be announced on the 15th of October.
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Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.
Make a booking with Boulcott Street Bistro
Sorry, this restaurant does not currently offer online bookings via Restaurant Hub, if you would like to make a booking please call
CallSorry, this restaurant does not currently offer online bookings via Restaurant Hub, if you would like to make a booking please call
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