• 107 Victoria Street, Te Aro, Wellington
  • International NZ and Pasifika Oyster Bar Seafood
  • Offers Early Bird Deals
  • 11:30AM - 22:00PM More times
    • mon 11:30am - 10:00pm
    • tue 11:30am - 10:00pm
    • wed 11:30am - 10:00pm
    • thu 11:30am - 10:00pm
    • fri 11:30am - 10:00pm
    • sat 4:30pm - 10:00pm
    • sun 4:30pm - 10:00pm
    • $$$ - Avg Main $30+
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WBC Restaurant

107 Victoria Street, Te Aro, Wellington
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Professional Reviews: WBC Restaurant

Restaurant Review: WBC

Cuisine 14 October 2018

The industrial bones of this former boot factory show through in the high stud and floor-to-ceiling windows of the vibrant, hip room, now enhanced by banquette seating, large blackboards and an open kitchen. Wine offerings are in the hands of sommelier Matt Bocock, a thoughtful, thoroughly professional operator with excellent wine knowledge and an easy, engaging manner. With 40-plus cellared wines and more than 30 available by the glass, there’s good stylistic breadth and the option of several magnums always on offer is a tempting prospect for large groups. A short and sharp menu leans to Asian flavours with the likes of tom yum squid, Thai BBQ chicken, Goan raw fish curry and a beautifully executed lemon balm syrup cake with sour cream.

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Restaurant review: WBC is same same but different

David Burton for Stuff 26 October 2017

On the face of it, the longstanding restaurant partnership between FOH impresario Clay Toomer and noted chef Tom Hutchison seemed perfectly complementary: together, they attracted Welly's free-spending chattering classes to Capitol, then did the same with WBC.

But for whatever reason, the pair divvied up and parted ways last year, with Tom taking Capitol and Clay getting WBC.

With Clay out on the floor explaining to us the differences between their six different brands of live oyster in the shell, both the service and the vibe at WBC seem as convivial as ever.

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TripAdvisor Reviews: WBC Restaurant
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