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99 Dixon Street
Te Aro, Wellington
- Dietary - Vegetarian Friendly Cambodian
- RANZ Vouchers
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11:30am - 2:30pm,
5:15pm - 10:00pm More times- mon 5:15pm - 10:00pm
- tue 5:15pm - 10:00pm
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wed
11:30am - 2:30pm,
5:30pm - 10:00pm -
thu
11:30am - 2:30pm,
5:15pm - 10:00pm -
fri
11:30am - 2:30pm,
5:15pm - 10:00pm - sat 5:15pm - 10:00pm
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- $$ - Avg Main $20+
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Info
Menu
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11:30am - 2:30pm,<br/> 5:15pm - 10:00pm
More times
- mon 5:15pm - 10:00pm
- tue 5:15pm - 10:00pm
-
wed
11:30am - 2:30pm,
5:30pm - 10:00pm -
thu
11:30am - 2:30pm,
5:15pm - 10:00pm -
fri
11:30am - 2:30pm,
5:15pm - 10:00pm - sat 5:15pm - 10:00pm
- Dietary - Vegetarian Friendly Cambodian
- RANZ Vouchers
- Book a Table Now Call Restaurant
We serve traditional Cambodian food using our home recipes and the finest, market-fresh local ingredients.
Siem Reap restaurant and their staff have been cooking for locals and visitors to the capital in their welcoming, spacious restaurant at 99 Dixon Street, Wellington, since 2007. (Near the corner of Dixon and Willis streets.)
Whether you're looking for a Cambodian meal for two on the wing when you're in town, or you're organising a banquet-style dinner or lunch for a corporate group, then Siem Reap's inviting menu options, expert kitchen crew, and friendly front-of-house staff await you.
Siem Reap restaurant is named after the region and city in Cambodia that is the gateway to the ancient temples of Angkor. Siem Reap has reinvented itself in the 21st century as the heartland of chic Cambodia for travellers.ReviewsCrispy soft-shell crab
Topped with hot curry sauce, coriander salad and coconut cream.
Price: $25.00Satay chicken
Marinated chicken, served with satay sauce
Price: $17.00Grilled black tiger prawns
Served with grilled egg plant and garlic fish sauce.
Price: $17.00Battered king prawns
Served with house salad and lemon garlic sauce
Price: $18.00Potato balls
Coated in bread crumbs, cooked in vegetable oil, and served with sweet chilli sauce
Price: $12.00Hot chilli scallops
Simmered in hot basil sauce with coriander salad and coconut cream.
Price: $18.00Grilled salmon (200g)
Grilled in a banana leaf, served with house salad and tamarind sauce.
Price: $24.00Spring rolls
(VG)
Price: $12.00Stuffed chicken wings
Stuffed with vermicelli, water chestnut, onions, lemongrass and peanuts, served with sweet chilli sauce
Price: $16.00Grilled squid
Served with chopped coriander, lemongrass, onions, red capsicums, and lemon garlic sauce
Price: $16.00Chilled rice rolls
Wrapped with grilled chicken, prawns, vermicelli, fresh vegetables, and served with sweet peanut sauce (VG)
Price: $13.00Seasonal combo platter
(Served for 3 to 5 people to share) Feel free to ask our wait staff for more information
Price: $47.00Red curry
Prepared in our traditional spices, simmered with coconut cream and mixed vegetables
Green curry
Prepared in our traditional spices, simmered with coconut cream and mixed vegetables
Beef saramon
Slow cooked beef in coconut cream, lime leaves, galangal, star anise, red capsicums and mushrooms. Served with roti.
Price: $26.00Amok
Market fish whipped with eggs, coconut cream, lemongrass, kaffir lime leaves, mushrooms, steamed in a banana leaf.
Price: $27.00Market fish
Pan fried market fish, topped with house salad and coriander.
Price: $27.00Ban chow
Rice pancake filled with finely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables
Price: $25.00Nhorm salad
Your choice of meat mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with lemon garlic fish sauce (VG)
Price: $23.00Siem Reap spicy
Your choice of meat cooked in our spicy curry paste with seasonal vegetables and crushed peanuts (VG)
Char kreang
Your choice of meat, stir-fried with lemongrass, kaf;ir lime leaves, turmeric, seasonal vegetables and topped with crushed peanuts (VG)
Stir fried vegetables
Your choice of meat, prepared in a combination of vegetables and cashew nuts.
Chicken ginger
Sliced chicken stir-fried with fresh ginger, onions, spring onions, and capsicum.
Price: $23.00Beef ginger
Sliced beef stir-fried with fresh ginger, onions, spring onions, and capsicum.
Price: $23.00Loc lak
Sired-fried tender beef, topped with fresh salads and fried garlic.
Price: $23.00Mee goreng
Pan fried egg noodles cooked with egg, onions, spring onions, and bean sprouts
Babong
Chilled vermicelli rice noodles topped with stir-fried beef, crushed peanuts, cucumber, bean sprouts, sliced spring rolls with a dash of coconut cream
Price: $23.00Fillet bbq pork
Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables. Served on a hot plate
Price: $25.00Flamed grilled lamb rack (300g)
Lamb rack marinated in turmeric and lemon grass, served with seasonal salad
Price: $34.00Pork belly
Pork belly braised in our homemade sauce, topped with mango salad, served with steamed bok choy.
Price: $29.00Powered by OpenMenu
Trip Advisor Reviews: Siem Reap
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11:30am - 2:30pm,<br/> 5:15pm - 10:00pm
More times