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- Asian Vietnamese Dietary - Dairy Free Friendly Dietary - Vegetarian Friendly
- Book a Table Now Call Restaurant
It's an indication of changing tastes that the old Malaysian stalwart Satay Kajang has given way to yet another Vietnamese restaurant.
Not that you'd necessarily recognise The Old Quarter as Vietnamese, apart from the name, which presumably refers to Hanoi's Old Quarter (and by a happy coincidence, the restaurant has the same long thin configuration as the old shopfronts there.)Professional Reviews: The Old Quarter
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Restaurant review: The Old Quarter is thoroughly modern
24 August 2017continue readingit's an indication of changing tastes that the old Malaysian stalwart Satay Kajang has given way to yet another Vietnamese restaurant.
Not that you'd necessarily recognise The Old Quarter as Vietnamese, apart from the name, which presumably refers to Hanoi's Old Quarter (and by a happy coincidence, the restaurant has the same long thin configuration as the old shopfronts there.)
Only a quarter of the menu is obviously Vietnamese and what's more, there are no bamboo motifs, naive village paintings or conical farmer's hats on the walls. Rather, serious money has gone into comfortable booths, banquettes and bold graphic slogans: dump him dumpling; cocktails coc tais; go for the pho, bro.
Trip Advisor Reviews: The Old Quarter
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