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- tue 5:30pm - 10:00pm
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wed
12:00pm - 1:30pm,
5:30pm - 10:00pm -
thu
12:00pm - 1:30pm,
5:30pm - 10:00pm -
fri
12:00pm - 2:00pm,
5:30pm - 10:00pm -
sat
12:00pm - 2:00pm,
1:30pm - 3:00pm,
5:30pm - 10:00pm
- Dietary - Vegetarian Friendly European Dietary - Vegan Friendly Dietary - Gluten Free Friendly
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
Logan Brown was established in 1996 by Al Brown and Steve Logan with a vision to take the standard of fine dining in New Zealand to a new level. Today, this award winning restaurant continues to set new standards. With Head chef/partner Shaun Clouston and an impeccable team of hosts, they offer you the best in food, a stylish yet relaxed atmosphere, and dining integrity.
The emphasis is placed on attaining the best seasonal ingredients possible from local producers. Organic, fair trade and responsibility gathered ingredients are always favoured.
Accuracy in cooking and seasoning is given priority over presentation. Each dish is generous full flavoured and simply plated. The style of food is New World, yet based on classic cooking techniques.
Logan Brown always know where their ingredients come from and source and showcase some of the finest of New Zealand's food and beverage producers. Sustainability and responsibility are at the heart of many of Logan Brown's values.Professional Reviews: Logan Brown
Average Professional Review Score
1 reviews
Restaurant Review: Logan Brown
14 October 2018continue readingBeautiful bold colours of apple-cured ?ra King salmon with rhubarb kimchi and salmon caviar. Local K?piti crab with crispy-skinned line-caught gurnard. Flavour-popping fennel parfait with torched marshmallow. For over 20 years Logan Brown has been a bastion of Wellington’s fine-dining scene, so co-owner-head chef Sean Clouston (pictured above right with chef Alex France) is clearly pleasing the punters. On the one hand Logan Brown proudly bears the hallmarks of a fine dining restaurant; the white tablecloths, the well-dressed staff, and thoughtfully plated food. But on the other hand there isn’t an air of stuffiness or over-formality. They stock a huge array of New Zealand’s best beers, they champion local spirits and their wine list allows you to try some of the world’s best wine without forking out for a $500 bottle. Truly a restaurant that stands the test of time.
Trip Advisor Reviews: Logan Brown
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2018 Cuisine Top 100 received @ 9 September 2018 This restaurant is in the Cuisine Good Food Awards Top 100 for 2018 and will be featured in the Cuisine Good Food Guide 2018. The Top 100 restaurants are also the finalists for the Cuisine Good Food Awards 2018, and the Winners will be announced on the 15th of October.
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Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.
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2018 Cuisine - 2 Hats received @ 15 October 2018 The hat awards are the most prestigious awards that Cuisine offer.
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