Gluten Free Friendly
Cuisine 2016 awards
A marriage of bistro and gastronomy, "Bistronomy" is the bringing together of fine dining experience in a relaxed environment. The art of understanding, discovering and tasting affordable and exquisite fine cuisine.
The holder of One Chef's Hat 2015 and 2016 and Runner-Up in the 'Best New Restaurant' category in the Cuisine NZ Good Food Awards 2015, Jano Bistro prides itself on serving a seasonally inspired menu that showcases the best of local New Zealand produce.
Set amongst a beautifully restored historical cottage, diners are encouraged to explore new flavour combinations and indulge their culinary palate from our a-la-carte menu, or try our 7-course Degustation for the full Jano experience. Our menu changes regularly depicted by the best available produce and the Chef's creativity.