Floriditas is a smart, spacious cafe and restaurant in the heart of Cuba Street, Wellington. Well-known for our delicious baking, seasonal food, interesting wine list and great service, we are loved by locals and regularly sought out by visitors to the city.
Our simple, inviting menu features fresh ingredients gathered from our favourite local and national producers. New Zealand's top winegrowing regions are all represented on our wine list, along with a taste of what the rest of the world has to offer.
Up at the counter you'll find sweet treats to tempt you, and expertly made Coffee Supreme coffee. We're open for breakfast, lunch, dinner and everything in between, serving continuously all day. Stop in any time, from early til late, seven days a week. Brunch and dinner menus run all through January.
Chicken, asparagus, split pea & thyme soup with salty bread sticksPrice: $18.00
Chorizo & smoked paprika risotto balls & glass of fino sherryPrice: $17.00
Grilled lime & black pepper squid,watercress, shaved fennel & whitlof,saladPrice: $18.00
Slow braised pulled rabbit, pickled vegetables & five grain toastsPrice: $19.00
Pomegranate,broad bean flowers,roasted baby beetroot,watercress,mint saladPrice: $19.00
Pan-fried haloumi, choggia, baby kale, asparagus salad & grilled flatbreadPrice: $20.00
‘Cloudy Bay’ Clams, white wine & flat leaf parsley, linguine
Pistachio nut, pea tendril, grilled lemon & parmesan spaghetti
grilled garlic shoots, spring greens & soft goats cheese risotto
Harmony, free range pan-roasted chicken breast
green beans, roasted red peppers, lentils & basilPrice: $29.50
Pan fried crispy skin John Dory
asparagus, celery heart, leaf and mint saladPrice: $29.50
red rascal potato, watercress, mint, pea tendril salad & chardonnay vinegar dressingPrice: $29.50
Crispy skin duck leg
beetroot, baby kale, cos leaves & mint saladPrice: $32.50
Chargrilled Wakanui sirloin steak
asparagus & tarragon butter sauce
Chargrilled Black Angus filet steak
asparagus & tarragon butter sauce (200g)Price: $39.00
Organic leaf saladPrice: $8.00
Char-grilled asparagusPrice: $8.50
Heirloom tomatoes & basil leavesPrice: $8.50
Kale, roast parsnip, pumpkin seed & pomegranate dressingPrice: $8.00
Polenta chips & smoked tomato aioliPrice: $8.50
A bowl of fries & aioliPrice: $8.00
Kirkham unpasterised english cheddar & eccles cakesPrice: $16.00
Gorgonzola dolce & crackersPrice: $16.50
“Over The Moon”Galactic gold, washed rind, cows milk & crackersPrice: $18.00
Affogato, vanilla bean ice cream, shot of Amaretto & espressoPrice: $15.00
Tangelo, lemon, rapsberry and raspberrycello triflePrice: $13.00
Apple & Rhubarb crumble with vanilla bean ice creamPrice: $13.00
Chocolate fondant, chocolate sorbet & creamPrice: $14.50
Brown sugar pavlova, strawberries, pistachios & creamPrice: $14.00
Seville orange & dark chocolate chip ice cream conePrice: $10.00
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Professional Reviews: Floriditas
Average Professional Review Score
Restaurant review: Floriditas in Wellington4.5 David Burton for Stuff 12 January 2017
Florrie's modern European bistro fare excludes Asian flavours, but is otherwise international and ingredient-driven. Best of all, despite two recent changes of head chef, the cooking remains spot-on. Some dishes never leave the menu. One is smoked mackerel, potato and herb hash with a poached egg. Another is Cloudy Bay clam linguine, white wine and flat-leaf parsley so apparently simple, yet so sophisticated. If the clams are fresh enough, as they always are here, then what more do they require than a splash of white wine?
TripAdvisor Reviews: Floriditas
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