The Churchill

Ploughmans

Tuteremoana aged cheddar, roast ham, beer pickled onion, bronston pickle, salad, baguette

Roasted beetroot

Creamed feta, toasted walnuts, aged balsamic & olive oil

Warm chicken

Feta, quinoa, radicchio chickory, soft herbs & lemon olive oil dressing

Beef wellington

Fillet of beef, mushroom duxelle, chicken liver pate wrapped in puff pastry, steamed greens, red wine sauce (20 minute order time)

Indian chickpea & cauliflower curry

Jasmine steamed rice

Roast chicken

Roast potatoes, cauliflower cheese, root vegetables, pan gravy

Traditional cornish pasty

Braised steak, agria potato, swede & carrot with hand cut chips, peas & gravy

Chargrilled pork loin

Mash potato, savoy cabbage, wholegrain mustard cream sauce, vine tomato & crackling

Sirloin

From the French term "Surloine" meaning "below the loin." Recommended cooking rare or medium rare. Served with fries, portobello mushrooms, ramo tomatoes & your choice of one of the following sauces: garlic butter, mushroom or red wine

Ribeye

Cut from the Longissimus dorsi muscle, richest and beefiest cut available. Recommended cooking medium rare or medium. Served with fries, portobello mushrooms, ramo tomatoes & your choice of one of the following sauces: garlic butter, mushroom or red wine

London pride beer battered line caught fish & chips

Split green mushy peas, real chips cooked in dripping, tartare sauce, lemon

Lamb hot pot

Sliced potato top, pickled red cabbage, baguette & butter

Waikanae butchery bangers & mash

Braised pork, apple & sage sausages, sauteed onions, peas, crispy leeks & rich gravy

Beef burger

Red onion jam, gruyere cheese, battered onion rings, lettuce, tomato & hand cut chips

Steamed greens

Mash potatoes

Garlic bread

Battered onion rings

Small green salad