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Level 7, Copthorne Hotel
100 Oriental Parade
Oriental Bay, Wellington
- International High Tea Dietary - Vegetarian Friendly European Buffet Dietary - Vegan Friendly Dietary - Gluten Free Friendly
- Ocean Views Wheelchair Accessible Family Friendly - High Chair Beef & Lamb Excellence Award
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7:00am - 10:00pm
More times
- mon 7:00am - 10:00pm
- tue 7:00am - 10:00pm
- wed 7:00am - 10:00pm
- thu 7:00am - 10:00pm
- fri 7:00am - 10:00pm
- sat 7:00am - 10:00pm
- sun 7:00am - 10:00pm
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- $$$ - Avg Main $30+
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Info
Menu
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7:00am - 10:00pm
More times
- mon 7:00am - 10:00pm
- tue 7:00am - 10:00pm
- wed 7:00am - 10:00pm
- thu 7:00am - 10:00pm
- fri 7:00am - 10:00pm
- sat 7:00am - 10:00pm
- sun 7:00am - 10:00pm
- International High Tea Dietary - Vegetarian Friendly European Buffet Dietary - Vegan Friendly Dietary - Gluten Free Friendly
- Ocean Views Wheelchair Accessible Family Friendly - High Chair Beef & Lamb Excellence Award
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
With a great passion and love for food, Executive Chef Chetan Pangam and One80’s award-winning chefs blend seasonal ingredients with a touch of city flair. They have created a kitchen culture that is based on techniques and different backgrounds, but continuously endeavour to serve new flavours and textures.
One80° Restaurant is focused on providing only the best seasonal ingredients & freshest local market produce. An award-winning dining experience that is uniquely One80° Restaurant with “views to dine for.’’ Enjoy your meal.ReviewsOrongo Bay Oysters Te Matuku Bay Oysters Kiwa Oysters
Natural or Tempura Battered. All our Oysters are Live and Freshly shucked to order Recommended wine match – G.H.Mumm Champagne Cordon Rouge
Artisan Breads & Dips
A selection of fresh artisan breads with homemade dips & Lot Eight extra virgin olive oil
Price: $15.00Bread Roll
Lot Eight extra virgin olive oil, butter
Price: $4.00Garlic Bread
Ciabatta bread toasted with garlic butter
Price: $10.00Olivas Mixtas
A selection of marinated Greek olives with preserved lemons
Price: $9.00Naan Garlic Bites
Baked naan bread with garlic butter & tomato chutney
Price: $7.00Vadouvan Confit Ora King Salmon
(Chef’s Signature Dish & Best Ora King Dish New Zealand Finalist) Ora King Salmon belly baingan pakora, salmon crackling, salmon caviar, cauliflower textures, curry leaves, Vadouvan butter popcorn, smoked yoghurt Recommended wine match – Nautilus Sauvignon Blanc 2014 Or Martini Traditional
Price: $25.00Silver Fern Farms Venison & Beets
(Premier Selection Awards 2015) Venison Cutlet, sweet bread, sumac, red cabbage, beetroot, parsnip, sorrel, black berries, jus Recommended wine match- Church Road McDonald Series Syrah
Price: $26.00Organic Pumpkin, Pea Risotto
Pumpkin seeds, peas, granagio, buerre noisette Recommended wine match- Jules Taylor Sauvignon Blanc
Waitoa Free Range Chicken Tortellini
Quinoa, chicken essence, kale. Recommended wine match- Jules Taylor Pinot Gris
Sous Vide Free Range Pork Vindaloo
Vindaloo pork belly, lotus chips, Otaki apple daikon chutney, poori, date & tamarind chutney, crackling. Recommended wine match – Te Whare Ra Toru
Price: $24.00One80 Classic Caesar Salad
Cos lettuce, soft boiled egg, focaccia croutons, anchovies, Gran Moravia, crispy streaky bacon, grilled chicken tenderloins, homemade Caesar dressing Recommended wine match- Wither Hills Sauvignon Blanc
Chef’s Soup of the Day
Served with warm freshly baked bread & butter medallion
Price: $15.00Angus Pure Fillet of Beef Wellington
(Chef’s Signature Dish) Wrapped in horopito mushroom duxelle, sauce béarnaise, Ohakune carrot puree, black truffle potato gratin, glazed greens, porcini jus Recommended wine match – Alpha Domus Barnstormer Syrah
Price: $47.00Prestons Local Select Lamb
Braised shoulder, lentil du puy, chatpata baingan, sous vide lamb cheeks, croquette, carrots, jus Recommended wine match –Roaring Meg Pinot Noir
Price: $45.00Line Caught Yellow Brick Road Fresh Fish of the Day
Masala mash, coconut beans, rawa fried prawn, moilee Recommended wine match – Mishas Limelight Reisling
Price: $42.00Free Range Pork Rack
Harissa grilled cutlet, butter poached granny smith apples, glazed greens, pumpkin, rustic Agria mash, sour cherries, crackling Recommended wine match – Brookfield Milestone Viognier
Price: $42.00Red Pepper, Field Mushroom Feta Cheese Filo
Ancient grain, greens, kale, smoked yoghurt Recommended wine match- Pencarrow by Palliser Sauvignon
Price: $39.00Chicken Achari Masala
Lightly spiced tangy coconut chicken curry, Jeera basmati pulao, poppadum, mango chutney, raita, garlic Naan Recommended wine match – Grove Mill Gewürztraminer Recommended beer match- Emerson’s Pilsner
Price: $34.00Moroccan Braised Lamb Shank
Agria mash, glazed greens, date glaze, kumara chips Recommended wine match – Brookfield Sun Dried Malbec Recommended beer match- Emerson’s London Porter
Price: $34.00Homemade Tempura Battered Fish & Hand Cut Chips
Homemade tartare sauce, tomato chutney, lemon, garden salad Recommended wine match – Daniel Le Brun Brut Recommended beer match – Steinlager Pure
Price: $33.50Silver Fern Farms’ Reserve Beef Scotch Fillet Steak
Hand cut Agria potato chips, grilled tomato, glazed greens, béarnaise, jus, fried eggs Recommended wine match- Yalumba Patchwork Shiraz
Price: $39.50Seasonal vegetables of the day
Price: $9.00One80 coleslaw salad
Price: $9.00Garden salad with vinaigrette dressing
Price: $9.00Hand cut Agria fries with saffron aioli
Price: $9.00Shoe string fries with tomato sauce
Price: $9.00Baked Bombe Alaska
(Chef’s Signature Dish) Rose petal ice cream, pistachio sponge, mango shrikhand Recommended wine match – De Bortoli Semillon
Price: $15.00Whittaker’s 72% Dark Ghana Chocolate Entremet
Dacquoise, dark chocolate cremeau, fluid gel Recommended wine match –Clearview Sea Red Merlot
Price: $15.00Manuka Honey Crème Brulee
Biscotti & poached seasonal fruit Recommended wine match- Yalumba FSW Viognier
Price: $15.00Warm Otaki Apple Crumble
Toffee apple, Heilala vanilla custard, apple pie gelato, apple crisp Recommended Beer match- Hoegaarden
Price: $15.00Baba Au Rum
Spiced rum soaked, seasonal fruit salsa, banoffie pie ice cream Recommended wine match- Baileys on ice
Price: $15.00Trio of Handcrafted Gourmet Ice Creams & Sorbet
Please ask your wait staff for today’s flavours
Price: $14.00Handmade Schoc Chocolate Truffles
Please ask your wait staff for today’s flavours
Kapiti Kikorangi Blue
With an unmistakeable creamy golden curd & rivers of dark blue, this cheese has passed into legend Recommended wine match – Clearview Sea Red Merlot
Price: $15.00Kapiti Aorangi Brie
Aorangi has a rich milky taste, with just a hint of earthiness and mushrooms
Price: $15.00Over the Moon Galactic Gold
Orangey yellow washed rind cows milk cheese, rich aromatic piquant flavour, creamy texture Recommended wine match – Cockburn’s Fine Ruby Port
Price: $15.00KingsMeade Wairarapa Jack
Hard pressed aged East Friesian ewes milk cheese Recommended wine match – Cockburn’s Fine Ruby Port
Price: $15.00A selection of all the above cheeses
Price: $45.00Powered by OpenMenu
AwardsTrip Advisor Reviews: One80
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Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.
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7:00am - 10:00pm
More times