Bebemos

Free range eggs as you like, on toasted sourdough

Free range eggs as you like, on toasted sourdough or 5 grain bread with hollandaise

Chipotle portobello mushroom & capsicum quesedilla

with pesto, cheddar & sour cream

Poached free-range eggs on potato & hash

with Brussels sprouts & hollandaise

O Porco

bacon, morcilla, beer-battered jalapeños, fried egg, tomato & chili mayo

Poached free-range eggs on Peruvian-spiced fishcakes

with wilted spinach & hollandaise

Coconut cream pancakes

salted date dulce de leche, raspberry compote & Zany Zeus Greek yoghurt

Feijão da casa

cassoulet of mixed, homestyle beans on toasted five grain bread

Potato & herb latkes, poached eggs, watercress & citrus crème fraîche

Black rice salad

with heirloom tomatoes, roasted corn & crumbled feta, dressed in a habanero pesto vinaigrette

Gaucho burger

Argentinian style beef patty, melted cheddar, beetroot, pickles, rocket, chili mayo & green chimichurri, with rosemary & garlic fries

Vege burger

white bean & cashew patty, smoked mozzarella, radish & coriander pickle, rocket, chili mayo & green salsa, with rosemary & garlic fries

Feijoada

black bean stew with beef, chorizo & pork. Brazil's national dish is slow cooked in a clay pot & served with farofa & Brazilian–style rice. Enjoy a single serve or do as Brasileiros do & share a pot

Moqueca

Bahian seafood stew with prawns, Red Cod, bell peppers, onions, tomato, coriander & coconut milk, served with biro biro rice. Also available as a pot to share. (Vegetarian option available with house smoked tofu)

Free range eggs as you like them, on toasted sourdough

or 5 grain bread, served with lime aioli

Chipotle portobello mushroom & capsicum quesedilla

with pesto, cheddar & sour cream

Poached free-range eggs on potato hash

with Brussels sprouts & lime aioli

Poached free-range eggs

served on Peruvian-spiced fishcakes with wilted spinach & lime aioli

Potato & herb latkes, poaches eggs, watercress & citrus crème fraîche

Morcilla & wild rice stuffed calamari on charred capsicum with lime aioli

Feijão de casa

cassoulet of mixed, homestyle beans on toasted five grain bread

Black rice salad

with heirloom tomatoes, corn & crumbled feta, dressed in roasted habanero pesto vinaigrette

Gaucho burger

Argentinian style beef patty, melted cheese, beetroot, pickles, rocket, green chimichurri & chili mayo, with rosemary & garlic fries

Vege burger

white bean & cashew patty, smoked mozzarella, radish & coriander pickle, rocket, chili mayo & green salsa, with rosemary & garlic fries

Feijoada

black bean stew with beef, chorizo & pork. Brazil's national dish is slow cooked in a clay pot & served with farofa & Brazilian–style rice. Enjoy a single serve or do as Brasileiros do & share a pot

Moqueca

Bahian seafood stew with prawns, red cod, capsicum, tomato, coriander, onions & coconut milk, with biro biro rice. Also available as a pot to share. (Vegetarian option available with house smoked tofu)

Black rice salad

with heirloom tomatoes, corn & crumbled feta, dressed in a roasted habanero pesto vinaigrette

South American sizzling grill

served par–cooked for you to finish as you like. All are served with green chimichurri & chili mayo, plus your choice of two sides.

Matambre

oven baked steak roulade, stuffed with egg, capsicum & chimichurri with polenta chips, roasted tomatoes & rocket salad. Also available as a sharing plate

Quarter Bahian

spiced chicken on a white bean cassoulet with polenta chips

Gaucho burger

Argentinian style beef patty, melted cheddar, beetroot, pickles, rocket, green chimichurri & chili mayo, with rosemary & garlic fries

Vege burger

white bean & cashew patty, smoked mozzarella, radish & coriander pickle, rocket, green salsa & chili mayo, with rosemary & garlic fries

Sweetpea gnocchi

with tarragon & chive cream, crispy chorizo, rocket & white beans (v on request)

Morcilla & wild rice stuffed calamari on charred capsicum with lime aioli

Chipotle portobello mushroom

crème fraîche & pesto filo with roast tomatoes, green salsa & rocket

Pan-fried market fish

potato & herb latkes, capers, watercress & lemon butter sauce

Feijoada – black bean stew with beef

chorizo & pork. Brazil's national dish is slow cooked in a clay pot & served with farofa & Brazilian–style rice. Enjoy a single serve or do as Brasileiros do & share a pot

Moqueca

Bahian seafood stew with prawns, Red Cod, bell peppers, onions, tomato, coriander & coconut milk, served with biro biro rice. Also available as a pot to share. (Vegetarian option available with house smoked tofu)

Churros three South American–style crispy doughnuts (3) dusted

with cinnmamon & served with chocolate dipping sauce

Salted date chocolate tart, dulce de leche & Zany Zeus Greek yoghurt

Torte de limão

Brasilian lime & condensed milk cheesecake with Zany Zeus Greek yoghurt

Lime aioli

Chili mayo

Hollandaise (brunch only)

Bean ragu

Brussels sprouts

Polenta chips (dinner only)

Bacon

Chorizo

Biro biro rice

Free range eggs (2) (brunch/lunch only)

Beer-battered jalapeños

Green salad

Rosemary & garlic fries

Chicken

Smoked salmon

Halloumi