Welcome to CoCo at the Roxy, proudly serving local cuisine right in the heart of suburban Miramar, the epicentre of Wellington’s creative film industry.
Enjoy our relaxed art deco elegance, combined with excellent cuisine and service. Our Head Chef Nic Spicer creates exquisite dishes inspired from flavours around the globe, with a focus on using the freshest of New Zealand ingredients.
Nic’s experience prior to CoCo includes training in London with celebrity chef John Torode (presenter of UK’s Masterchef) and being Sous Chef at award winning Wellington restaurant Matterhorn when it was awarded Cuisine Magazine Restaurant of the Year in 2008.
We're open daily from 90AM for coffee, lunch or dinner, and we're the ideal stop off for a quick pre-movie dinner and drink.
Coco at The Roxy