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BEEF AND LAMB EXCELLENCE AWARDS Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
Superbly situated in a spectacular vineyard location in the grape-growing region of Matakana, just north of Auckland, Plume offers glorious 180-degree views of vineyards, fields, valleys and mountains.
Offering both indoor and patio dining, we are open for lunch Wed to Sun 11am-3pm, Wine Tastings 11am-4pm Wednesday to Friday, 10am-4pm Saturday and Sunday, dinner 6pm onwards on Friday and Saturday.
In the peak summer holidays from 27th December to Anniversary Weekend we are open daily for lunch and Wednesday to Saturday nights for dinner.
We are closed Good Friday, Christmas and Boxing Day and New Year's Day.
The menu changes seasonally to capture the very best of the seasonal produce from local purveyors. Vegetarian options are always available. Gluten free can be provided on specific request.Trip Advisor Reviews: Plume
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Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.
