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- Mudbrick - The Archive Bar & Bistro
Mudbrick - The Archive Bar & Bistro
- $ $ $ $
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126 Church Bay Road
Oneroa, Waitemata and Gulf
- Dietary - Vegetarian Friendly
- RANZ Vouchers Outdoor Seating Family Friendly - Kids Menu Beef & Lamb Excellence Award
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10:00am - 9:00pm
More times
- mon 10:00am - 9:00pm
- tue 10:00am - 9:00pm
- wed 10:00am - 9:00pm
- thu 10:00am - 9:00pm
- fri 10:00am - 9:00pm
- sat 10:00am - 9:00pm
- sun 10:00am - 9:00pm
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- $$$ - Avg Main $30+
Mudbrick - The Archive Bar & Bistro
-
126 Church Bay Road
Oneroa, Waitemata and Gulf
-
Info
Menu
-
10:00am - 9:00pm
More times
- mon 10:00am - 9:00pm
- tue 10:00am - 9:00pm
- wed 10:00am - 9:00pm
- thu 10:00am - 9:00pm
- fri 10:00am - 9:00pm
- sat 10:00am - 9:00pm
- sun 10:00am - 9:00pm
- Dietary - Vegetarian Friendly
- RANZ Vouchers Outdoor Seating Family Friendly - Kids Menu Beef & Lamb Excellence Award
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
It has now been over 18 years since we opened the restaurant – 20 years since the first plantings. We have aged – and so has our environment! Our vines are mature, but we still plant new varieties. Our landscaping has matured, but we continue to extend our gardens and potagers every year. We work on our buildings, changing, adding touches here and there. We feel they stand the test of time. The vision of our project was one that would be a lifelong development spanning 30 years and, as we suspected, we have yet to tire of drinking fine wine and creating fine food. Even eating it has not yet become burdensome. We now have two vineyard sites on Waiheke, complete with fully operational winery, and now we have received gold medal recognition for our wines.
We hope when you visit, you will enjoy The Mudbrick as much as we do. We are proud of what we do, and we know you will feel transported into a different world. The Mudbrick has it’s own heartbeat – and has a lovely feel surrounding it when you visit.ReviewsSmoked toddy
Homemade spiced whiskey, apple juice, lemon juice and maple syrup
Price: $20.00kraken cup o’ cocoa
Homemade salted caramel, chocolate sauce and honeycomb
Price: $15.00Macadamia and coconut granola
With buffalo yoghurt and poached stone fruit
Price: $15.00Poached free range eggs with harissa
Grilled focaccia, sunflower tahini, dukkah, wilted spinach and tomato
Price: $22.00Poached free range eggs and smoked kahawai
With horseradish, confit potato, wilted spinach and buttered toast
Price: $24.00Salted buffalo curd with ‘vine ash’
With sourdough toast, parmesan, roasted mushrooms and a kale and walnut pesto
Price: $22.00Savoury mince
Braised chuck, farmhouse cheddar, crème fraiche and chives
Price: $24.00Thick cut bacon and eggs
With pork sausage, hash brown, roasted mushroom and vine tomato
Price: $26.00Kale, apple, ginger, avocado, banana and coconut water
Price: $10.00Blueberry, banana, honey and almond
Price: $10.00Archive espresso martini
Price: $20.00Bloody fancy
Price: $20.00Virgin fancy
Price: $16.00Coffee and hot chocolate
Full, soy and almond milk on offer
Price: $5.50Tea
Price: $4.00Matcha latte
Price: $6.00Turmeric latte
Price: $6.00Ginger Ale
Price: $5.50Coke
Price: $5.50Lemonade
Price: $5.50Ginger Beer
Price: $6.00Red Bull and Juice
Price: $6.00Antipodes
Sizes: 1 ltr -$10.50
Mudbrick olive oil, rosemary and spelt focaccia
Price: $12.00Green olives in Mudbrick herbs
Price: $9.00Antipasto board (serve two)
Charcuterie, local cheese and seasonal dishes
Price: $75.00Cheese selection
Price: $37.00Oysters - shucked to order
Sizes: each -$5.00
half a dozen -$28.00
dozen -$56.00
Summer vegetable salad
Chickpea, sumac and a buttermilk and chive dressing
Price: $24.00Warm salt baked beetroot
Walnuts, medjool dates, sumac and labne
Price: $24.00Confit line caught kahawai
Watercress, pickled fennel, karengo and oyster mayonnaise
Price: $25.00Pan fried arrow squid
Red wine braised chorizo, hazelnuts and romesco
Price: $26.00Free range ‘houhora’ pork charcuterie
Terrine, rillette, ‘a lady butcher’ coppa, house pickles and sour dough
Price: $26.00Parmesan gnocchi
Salted buffalo curd, pumpkin, kale and walnut pesto and sage
Price: $38.00Line caught market fish
Smoked aubergine, cos lettuce, falafel and radish(dish may vary daily due to seasonal availability)
Price: $42.00Slow cooked lamb shoulder
Carrot, sunflower tahini, pomegranate, burnt red cabbage and dukkah
Price: $41.00Beef short ribs (serves 2)
Crunchy mustard potatoes, roasted onions, tarragon salsa verde and red wine jus
Price: $85.00Baked chocolate cheesecake
72 % chocolate orange mousse and roasted white chocolate ice-cream
Price: $16.00Pannacotta
Passionfruit curd, sorbet and pistachio praline
Price: $16.00Sticky gingerbread
Butterscotch, saffron pear, orange and ginger ice cream
Price: $16.00Grinning Gecko Kau Piro
Washed rind soft cheese, pasteurised cows milk, made in Whangarei
Sizes: 40 gm -$17.00
Whitestone Ohau Blue
One of new Zealand’s only goats milk blues, subtle yet complex flavour with sharp finish and firm texture. The passion project of the Whitestone cheese makers in Oamar.
Price: $17.00Extra Mature Gouda
Two year old cheese, only made september to november when the protein and fat profile is ideal for aged cheese. from onewhero
Sizes: 40 gm -$17.00
Skin on shoestring fries
With burnt onion emulsion
Price: $10.00Crunchy mustard potatoes
Parsley and Dijon mayonnaise
Price: $10.00Garden salad
With parmesan, walnut and apple
Price: $10.00Mudbrick espresso martini
Sailor jerry rum, frangelico, espresso coffee
Price: $20.00Black forest negroni
Gin, amontillado sherry, cacao blanc, vermouth, campari, cassis
Price: $20.00Saffron martini
Saffron infused gin, vermouth, honey syrup
Price: $20.00Coconut reserve
Coconut infused bourbon, crème de cacao, homemade spiced demerara syrup
Price: $20.00Quincessential
Vodka, homemade quince liqueur, ginger and lemongrass syrup, lemon juice
Price: $20.00Spice 94 martini
Pearl dust, citric solution, orange blossom syrup
Price: $16.00Garden sour
Sorrel syrup, lemon, chardonnay vinegar, egg white
Price: $16.00Seedlip and tonic
Price: $12.00Ginger Ale
Price: $5.50Coke
Price: $5.50Lemonade
Price: $5.50Ginger Beer
Price: $6.00Red Bull and Juice
Price: $6.00Antipodes
Sizes: 1 ltr -$10.50
Coffee and hot chocolate
Price: $5.50Tea
Price: $4.00Powered by OpenMenu
AwardsTrip Advisor Reviews: Mudbrick - The Archive Bar & Bistro
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Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.
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10:00am - 9:00pm
More times