Three Seven Two

Three Seven Two is a cheerful beach spot, right across the road from Onetangi, Weiheke Island, serving up the finest New Zealand cuisine using seasonal produce.

It’s a sprawling space with a large dining room inside along with a big outdoor area of long tables under white tablecloths overlooking the beach.

If you thought you'd tried fish and chips all over, prepare your self for Three Seven Two's version of it...Whole flounder, bouillabaisse sauce, Vanuatu organic prawns, saffron, shoestring potatoes. The flounder is melt-in-the-mouth delicious. Cooked to perfection, its delicate white flesh falls from the bone, the flavour subtle and sweet. A bouillabaise sauce works to elevates the fish and juicy organic prawns from Vanuatu and shoestring potatoes round off this dish perfectly.