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100 Napier-Taupo Road
Hilltop, Taupo
- International
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- $$$$ - Avg Main $40+
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Info
Menu
- International
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS - Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
Located at the stunning Hilton Lake Taupo, and with the expertise of celebrity Chef Gareth Stewart, a memorable experience awaits you at Bistro Lago.
Absorb the ambience created by the restaurant's unique decor with welcoming open fires and leather furnishings or dine outside on the sweeping balconies to enjoy the spectacular views. With high-quality food options, an excellent wine list and attentive service, it is easy to see why this is one of Taupo’s premium dining destinations.Ciabatta with bean mash
evo
Price: $12.00Selection of handcrafted breads
Brown butter / balsamic / evo
Price: $12.00Caesar
Cos lettuce / crisp pancetta / croutons / anchovy / parmesan / soft boiled egg
Price: $19.00Smoked Akaroa salmon
Whipped horseradish / apple salad / potato crisps / caper berries
Price: $21.00Tuna tartare
Edamame / avocado / soy / sesame / radish / yuzu sorbet
Price: $24.00Kingfish ceviche
Coconut / red chillies / cucumber / onions / coriander / lemon oil
Price: $24.00Clevedon Valley buffalo mozzarella
Vine ripened tomatoes / shaved fennel / green olive tapenade / basil / aged balsamic
Price: $24.00Ham hock terrine
Vegetable a la grecque / truffle mayonnaise / brioche
Price: $24.00Prawn ravioli
Shellfish butter sauce / cherry tomato / wilted spinach
Price: $26.00King crab omelette
Sprouts / sping onion / coriander / mint / ginger / chillies
Price: $26.00Bistro Lago fish & chips
Tempura prawns / tatare sauce
Price: $34.00Line caught market fish ( POA)
Will be advised by your wait person
Akaroa salmon
White beans / Cloudy Bay clams / chorizo / salsa verde
Price: $38.00Roast lamb rump
Goat’s cheese / braised baby fennel / broad beans / artichokes / mint gel
Price: $38.00Pork belly
Burnt eggplant / fennel & celery slaw / scallops / sherry vinegar & caramel
Price: $39.00Slow cooked lamb neck
Garlic confit / kale & quinoa tabouleh / roasted eggplant
Price: $38.00Taupo eye fillet steak
Pickled mustard / duck liver parfait / red wine shallots / lardons
Price: $42.00First light Wagyu beef cheek
Truffle potato / mushroom pie / baby carrots / thyme jus
Price: $44.00Steak fries
Price: $8.00Paris mash
Price: $8.00Seasonal vegetables
Price: $8.00Spinach / ponzu / parmesan / truffle oil
Price: $8.00Rocket / figs / saporoso / evo / manchego
Price: $8.00Cauliflower & cheese
Price: $8.00Warm chocolate pudding
Salted caramel / activated almonds / coffee ice-cream
Price: $16.00Date loaf
Poached pear / passion fruit sorbet / spiced yacon syrup sugar free
Price: $16.00Vanilla bean pannacotta
Pistachio rhubarb & apricot panzanella
Price: $16.00Roasted white chocolate bread & butter pudding
Whiskey sauce / banana ice-cream
Price: $16.00Selection of sorbets
Price: $16.00Chocolate truffle figs
Four
Price: $12.00Single cheese
With accompaniments
Price: $9.00Italian and Spanish (chef selection of 3)
Gorgonzola dolce / gorgonzola piccante / paglierina / toma / manchego / taleggio
Price: $18.00Powered by OpenMenu