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- Regent of Rotorua
Regent of Rotorua
- $ $ $ $
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1191 Pukaki Street
Rotorua, Rotorua
- Dietary - Vegetarian Friendly
- Beef & Lamb Excellence Award
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6:30am - 10:00pm
More times
- mon 6:30am - 10:00pm
- tue 6:30am - 10:00pm
- wed 6:30am - 10:00pm
- thu 6:30am - 10:00pm
- fri 6:30am - 10:00pm
- sat 6:30am - 10:00pm
- sun 6:30am - 10:00pm
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- $$$ - Avg Main $30+
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Info
Menu
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6:30am - 10:00pm
More times
- mon 6:30am - 10:00pm
- tue 6:30am - 10:00pm
- wed 6:30am - 10:00pm
- thu 6:30am - 10:00pm
- fri 6:30am - 10:00pm
- sat 6:30am - 10:00pm
- sun 6:30am - 10:00pm
- Dietary - Vegetarian Friendly
- Beef & Lamb Excellence Award
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS - Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
Welcome to the Regent Room Restaurant & Wine Bar which has opened to rave reviews and invites you to experience a divine selection of taste treats, elegant cocktails and a sensational boutique wine list. The dining menu offers contemporary Pacific fusion food as well as small sharing plates and tapas. Classic French sofas, hip cocktail seating and an indoor/outdoor fireplace complete the Regent Room Restaurant & Wine Bar. Also treat yourself to elegant private dining in our Regent Club Lounge. During Summer, our outdoor courtyard area is the perfect place for dining or just relaxing poolside with a martini in hand.
Winner of the Beef and Lamb Excellence Awards in 2013, 2014, 2015 and 2016
Winner of the Rotorua Hotel Restaurant of the Year in 2013 and 2015
2015 Rotorua Hospitality Awards
Open 7 days a week, 6.30am to late serving breakfast, brunch, lunch, bar snacks and dinner. Perfect for everything from intimate dining to a business occasion.ReviewsThe continental breakfast
Selection of fresh fruits, cereals, croissants, Danish pastries, house made bread selection, yoghurt and preserves, cold cuts, cheese and juices
Price: $20.00The full breakfast
Take some time to enjoy our continental buffet, then follow with one of the hot meals from our A-la-carte menu
Price: $28.00Selection of toast, butter & preserves
Price: $7.00Toasted granola sundae layered
W berry compote & lashings of Greek yoghurt
Price: $13.50Steaming hot porridge dressed
W caramelised apples, Manuka honey and cream
Price: $13.50Organic free range eggs any style w toasted ciabatta
Price: $13.50Grilled button mushrooms on toasted ciabatta
Price: $17.50Classic eggs benedict wham, bacon or salmon
Price: $17.50Buttermilk pancakes topped w banana, maple syrup and bacon
Price: $17.50Spanish style omelette
Price: $17.50The Regent
Organic free range eggs on toasted ciabatta, bacon, tomato, hash brown, roasted Portobello, black pudding, lamb & mint sausages (eggs any style)
Price: $23.00Slow braised beef cheeks in stout
With creamy mashed potato and seasonal vegetables (If)
Price: $19.50Soup of the moment
With warm home baked bread. Please ask your friendly server
Price: $17.00Corn fritters
Crispy bacon, guacamole, tomato salsa
Price: $18.00Eggs benedict
On potato rosti, spinach, bacon or smoked salmon, topped with hollandaise
Price: $17.50Fish and chips
Beer battered hoki loin with chunky chips and tartare sauce
Price: $19.50Gourmet lamb burger
Bacon, beetroot relish, crispy fried onions, aioli, fries (df)
Price: $19.50Pasta of the day
Please ask your friendly server
Price: $18.00Mushroom risotto
Walnuts and parmesan crisp (n)
Price: $19.50Cajun spiced chicken open sandwich
On home baked ciabatta, lettuce, tomato, avocado and salsa
Price: $19.50Caesar salad
With crispy bacon , cos, anchovy, croutons, parmesan and soft boiled egg
Price: $17.50Artisan breads & dips
Kawakawa tomato relish, roast garlic butter, horopito dukkha, NZ olive oil with aged balsamic (n)
Price: $15.00Regent antipasto platter
Salami, prosciutto, rocket salad, fig relish, condiments, warmed breads, cheese and dips (n)
Price: $32.00Cheese board
Selection of 3 New Zealand cheeses with house made condiments, breads & crackers (if)
Price: $32.00Seafood platter
Cold smoked salmon, garlic prawns, mussels, salt & pepper squid
Price: $32.00Japanese edamame beans
Price: $8.00Olives selection of local & spanish
Price: $8.00Garlic prawns
Price: $12.50Mushroom & prosciutto croquettes w aioli
Price: $12.50Crispy fried squid w aioli
Price: $12.50Carefully selected New Zealand cheeses
Served with appropriately considered accompaniments (if)
Sizes: single -$16.00
3 cheeses -$23.00
Creme brulee
Orange shortbread & vanilla ice cream
Price: $16.00Dark chocolate marquise
Berry compote, chantilly cream, chocolate gravel, berry sorbet
Price: $16.00Fruit of the day crumble
Creme anglaise, vanilla bean ice cream
Price: $16.00Blackberry pudding
Blackberry anglaise, chocolate, orange mascarpone
Price: $16.00Regent ice cream & sorbet selection
Price: $13.00Asian style hot and sour soup
With tofu and vegetables (df)
Price: $18.00Forest mushroom
Mushroom croquette, sautéed local exotic mushroom, piko piko, herb sponge, mushroom velouté and crisp (df )
Price: $20.00Beetroot and goat’s cheese salad
Textures of beetroot, goat’s cheese, dukkah (n)
Price: $18.50Mustroom stroganoff pithivier
Creamy potato mash, petit vegetables
Price: $28.50Fresh potato gnocchi bolognaise
Price: $29.50Pumpkin gougére
Spinach, feta, pinenuts, creamy pesto
Price: $28.50Candied apple
Frozen apple parfait, poached apple, crème anglaise, hazelnut praline, salted caramel (n)
Price: $16.50Duo of chocolate and cherry cheesecake
White chocolate, black cherry cheesecake with dark chocolate and kirsch glaze, crisp chocolate pearls, cherry sorbet (n)
Price: $16.50Coconut panna cotta
Mango and pineapple salsa, coconut crisp
Price: $16.50Sticky date pudding
Coffee syrup, vanilla bean ice cream
Price: $16.50Fruit of the day crumble
Crème anglaise, vanilla bean ice cream [your friendly service staff will inform you of today’s selection]
Price: $16.50Cheese
carefully selected New Zealand cheeses served with appropriately considered accompaniments – today’s selection will be explained by your friendly service staff gluten free textures can be provided on request
Sizes: Single serve cheese -$16.50
Selection of three cheeses -$23.50
Artisan breads & dips
Kawakawa tomato relish, roast garlic butter, horopito dukkah, New Zealand olive oil, aged balsamic [gluten free bread items available on request]
Price: $15.50Forest mushroom
Mushroom croquette, sautéed local exotic mushroom, piko piko, herb sponge, mushroom velouté and crisp (df )
Price: $20.00Seafood assiette
Butter poached lobster, salmon gravlax, octopus terrine, tamarind mayo
Price: $21.50Seared scallops
Crisp pork belly, creamed leek, parmesan crisp, crumbed crackling
Price: $21.50Horipito seasoned venison
Beetroot textures, dukkah encrusted whipped goat’s cheese (n)
Price: $21.00Kawa kawa cured lamb belly
Kumara beignet, mint dressing, pickled apple spheres
Price: $21.00Beef eye fillet
Beef cheek in black beer croquette, caramelised onion purée, heirloom baby carrot, potato & kumara onion rosti, mushroom tuille
Price: $40.00Market fresh fish
Green lip mussels in saffron velouté, baked piccolo potato mash, seasonal vegetables
Price: $39.00Duck breast
Duck and orange sausage with filo and crisp potato string, carrot and parsnip mash, baby beets, purple potato
Price: $39.00Pork tenderloin in maple
Poached pear, artichoke, broccoli, potato gratin, thyme crisp
Price: $38.50Chicken ballotine
With mixed herbs, spinach, prosciutto, cauliflower textures, tomato, confit potato, petit vegetables
Price: $38.50Lamb rack
Pressed braised shank, sweetbread croquette, kumara purée, petit vegetables, peas, beetroot
Price: $38.50Seasonal market fresh vegetables
Price: $9.00Chef’s potato of the day
Price: $9.00French fries with aioli
Price: $9.00Garden salad with parmesan
Price: $9.00Roast tomato
Price: $9.00Citrus vinaigrette
Price: $9.00Amuse bouche
Seafood assiette
Butter poached lobster, salmon gravlax, octopus terrine, tamarind mayo
Forest mushroom
Mushroom croquette, sautéed local exotic mushroom, piko piko, herb sponge, mushroom elouté and crisp
Horipito seasoned venison
Beetroot textures, dukkah encrusted whipped goat’s cheese
Lamb rack
Pressed braised shank, sweetbread croquette, kumara puree, petit vegetables, peas, beetroot
Refresher course
Coconut panna cotta
Mango and pineapple salsa, coconut crisp
Petit fours
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AwardsTrip Advisor Reviews: Regent of Rotorua
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2017 Beef & Lamb Award received @ 26 September 2017 None
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Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.
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6:30am - 10:00pm
More times