Dukes Bar and Restaurant

BEEF AND LAMB EXCELLENCE AWARDS - Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.

If you’re ever in Rotorua, make sure you nab a room at Princes Gate Hotel so you can give Dukes Bar and Restaurant a try. Even if you’re not staying here, this is an exceptional dining experience at the heart of the original main house.

Available the whole day for breakfast, lunch and dinner, enjoy traditional European with a hint of classical French cookery yet made with fresh produce. The award-winning chefs do their best to showcase bold and delicate flavours, dishing up only quality servings and hand-crafting their own ice creams, bread and more. Whether you’re looking for something healthy and light or something more filling, there'll be something to keep you satisfied. The a la carte menu changes seasonally with local ingredients. Choose from free-range chicken, thick cut steaks, ocean-fresh fish and more. Many dishes are adaptable so the kitchen is more than happy to accommodate any dietary requirements whether that be gluten-free or vegetarian options.

The decor of the venue offers a grace and charm that encompasses the stylishness and luxury of an era that has passed. Dine in a traditional fine dining setting or take a relaxing backseat in the cosy lounge. On a nice day, the outdoor street-side veranda is a quaint spot for tea. The inner courtyard is also a homely and welcoming spot for family catch-ups and quiet drinks.

You don’t want to miss this experience. Head over to Arawa Street today and give it a try. Book online now to make an instant reservation.