Amisfield

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  • 10 Lake Hayes Road
    Queenstown, Queenstown

  • Dietary - Vegetarian Friendly
  • 12:00pm - 8:00pm More times
    • mon 12:00pm - 8:00pm
    • tue 12:00pm - 8:00pm
    • wed 12:00pm - 8:00pm
    • thu 12:00pm - 8:00pm
    • fri 12:00pm - 8:00pm
    • sat 12:00pm - 8:00pm
    • sun 12:00pm - 8:00pm
    • $$$ - Avg Main $30+

Other Information

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  • 03 442 0556
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Amisfield

  • 10 Lake Hayes Road
    Queenstown, Queenstown
Info Reviews
Professional Reviews: Amisfield

Average Professional Review Score

1 reviews

Restaurant Review: Amisfield Bistro

4.0 Cuisine 14 October 2018

Vaughan Mabee invents New Zealand haute cuisine with an accent that speaks of the Central Otago landscape and lifestyle. He and his team bring a level of sophistication, technical wizardry and impeccable delivery to their menu, but Vaughan’s real talent is for story-telling. His menu speaks Kiwi, taking humble food memories (Vogel’s bread, Goody Goody Gumdrops ice cream, paua pies, a simple feijoa) and reinterpreting them in contemporary and clever ways to tell a tale of New Zealand ingredients, the place they come from, the season they were harvested and their place in our food culture. It’s intriguing – dig with your fingers to find a hidden truffle. It’s exciting – the sheer delight of a blown sugar-glass feijoa, dusted in its candied skin, filled with feijoa sorbet. It’s deeply satisfying – familiar yet intruiging flavours of a paua pie like you’ve never tasted before.

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Awards
  • 2018 Cuisine - 2 Hats 2018 Cuisine - 2 Hats received @ 15 October 2018 The hat awards are the most prestigious awards that Cuisine offer.

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