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- The Fat Farmer
The Fat Farmer
- $ $ $ $
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360 Albert St
Hokowhitu, Palmerston North
- Dietary - Vegan Friendly Dietary - Vegetarian Beef & Lamb Excellence Award
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Closed Today
More times
- tue 4:30pm - 10:00pm
- wed 4:30pm - 10:00pm
- thu 3:30pm - 10:00pm
- fri 3:30pm - 10:00pm
- sat 3:30pm - 10:00pm
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- $$ - Avg Main $20+
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Info
Menu
-
Closed Today
More times
- tue 4:30pm - 10:00pm
- wed 4:30pm - 10:00pm
- thu 3:30pm - 10:00pm
- fri 3:30pm - 10:00pm
- sat 3:30pm - 10:00pm
- Dietary - Vegan Friendly Dietary - Vegetarian Beef & Lamb Excellence Award
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
The Fat Farmer is a lively, locally owned restaurant and bar, tucked into the corner of Hokowhitu Village, Palmerston North. This opulent vintage styled venue consists of an overt floor plan surrounded by intimate corner hideaways, infusing rustic charm and contemporary decor into the distinctly stylish, European ambiance. Characterised by our exceptional variety of traditional and modern sharing plates, the full service bar is complimented by an eclectic wine list and New Zealand made craft beer offerings, as well as invigorating cocktails.ReviewsHummus “Jerusalem”
W/ olive oil, Babco sourdough bread
Price: $14.00Bruschetta
W/ vine tomato, feta, basil, balsamic reduction & olive oil (GF)
Price: $14.00Polenta crusted spiced squid
W/ Nam Jim dressing, coriander & lime (GF)
Price: $16.00Israeli couscous & black quinoa salad
W/ ginger roasted pumpkin, mint & chilli
Price: $16.00Southern fried free range chicken thigh
W/ creamy chipotle dressing
Price: $16.00Pan fried goats cheese
W/ honey hazelnuts, thyme & toasted bread (GF)
Price: $17.00Castello brie & blue
W fruit & nut salami, poached pear & crackers (GF)
Sizes: 50gm each -$22.00
Jerk spiced free range chicken thigh
W/ pineapple, mint, lime slaw & coconut sauce
Price: $28.00Oven baked market fish
(Changes daily) (GF)
Price: $36.00Crispy cabbage slaw
W/ ginger sesame dressing
Price: $12.00Fat Farmer seasonal market vegetables
(Changes daily)
Price: $12.00Buttery agria mash (GF)
Price: $12.00Hand-cut agria fries
W/ sumac & aioli (GF)
Price: $7.501kg Anzco slow cooked lamb shoulder served on the bone
W/ lamb jus & minted yoghurt (GF) (25 minutes cooking time)
Price: $42.00Steamed bao buns
W/ crispy pork belly, coriander, pickled cucumber & peanut hoisin sauce x 2
Price: $12.00Steamed bao buns
W/ Southern fried free range chicken, chipotle dressing & coriander x 2
Price: $12.00Slow roasted cauliflower
W/ tahini puree, almonds & mint (GF)
Price: $15.00Panko crumbed lamb chips - slow roasted and pulled, Anzco lamb
W/ harissa yoghurt & chimmi churi sauce x 2
Price: $16.00“Roll your own” soy braised duck pancakes x 6
W/ peanut hoisin, cucumber & leek
Price: $18.00Angus pure scotch fillet sliced
W/ crispy Agria potato, bearnaise butter, asparagus & Madeira thyme jus (GF)
Price: $32.00Vanilla cream brulee (GF)
Price: $15.00Chocolate orange mousse
W/ hazelnut crumb (GF)
Price: $15.00Sticky date pudding
W/ caramel fudge sauce, vanilla ice cream (GF)
Price: $15.00Trio of ice cream & sorbet
W/ liquorice, pure vanilla ice cream, sorbet of the day (GF)
Price: $15.00Powered by OpenMenu
AwardsTrip Advisor Reviews: The Fat Farmer
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Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.
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Closed Today
More times