Gluten Free Friendly
Cod & Lobster Brasserie is a seafood restaurant & cocktail bar located in the heart of Nelson City. With a background in the fishing industry, restaurateurs Nick and Kymberly Widley know fish and they know quality. Head to the corner of Trafalgar Street and Selwyn Place to enjoy regional fare with a cosmopolitan twist. Here you’ll find the freshest ocean delicacies cooked with a passion and innovation that you wouldn’t expect in this little Tasman city. Come have a taste of nature’s finest ingredients - hand-picked crayfish, creamy shellfish, flaky fish and more. This European cuisine also features the prime cuts of beef, lamb and venison that New Zealand is famous for. Keep an eye out for the tapas and platters to share because they are not to be missed. The menu caters for all - with vegetarian-friendly, vegan options, gluten-free options and a kid’s menu available for those who need it.
Pair any dish with a drink from the extensive beverage menu. Choose from a carefully selected wine lists balancing flavours from the past and present. If you’re out for a night of fun, play it safe with classic 1920s style cocktails or entertain those taste buds with a meticulous mix conjured up by Nick himself. With a shelf-full of bottles on end, this is the place to be for gin fanatics.
Stay cosy in the warm and welcoming ambience or sit on the outdoor patio and enjoy the heaters on the cooler nights. Whether you’re in for brunch, lunch, or dinner, this South Island venue offers unforgettable dining experience. For those looking to host an event, the Cathedral room is perfect for any private function. Book online now so you don’t miss out.