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  • 40 Hastings Street
    Napier South, Napier

  • International Dietary - Vegetarian Friendly
    • $$ - Avg Main $20+

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  • 06-834 4309
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40 Hastings Street
Napier South, Napier
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Professional Reviews: Bistronomy

Average Professional Review Score

1 reviews

Restaurant Review: Bistronomy

4.0 Cuisine 14 October 2018

Chef-owner James Beck crafts complex dishes, layering many intricate components into a seamless whole. When you offer venison partly as a classic tartare and partly smoked, black garlic puree wafers and black pudding meringue, capsicum sorbet and creme fraiche, there’s a lot going on there. But he pulls it off with subtle and delicate flavours and succulent and exciting textures. Beck likes to forage locally and get his fresh produce from local suppliers and the menu proudly lists the provenance of ingredients. An experienced sommelier advises on wine with confidence and knowledge, selecting from a list of mainly local Hawke’s Bay wines but also a selection of Australian, French and Spanish. The casual modern dining space with plain blond-wood tables and concrete floor belies the sophistication of the menu.

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Trip Advisor Reviews: Bistronomy
  • 2018 Cuisine Top 100 2018 Cuisine Top 100 received @ 9 September 2018 This restaurant is in the Cuisine Good Food Awards Top 100 for 2018 and will be featured in the Cuisine Good Food Guide 2018. The Top 100 restaurants are also the finalists for the Cuisine Good Food Awards 2018, and the Winners will be announced on the 15th of October.
  • 2018 Cuisine - 2 Hats 2018 Cuisine - 2 Hats received @ 15 October 2018 The hat awards are the most prestigious awards that Cuisine offer.
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