New chef Casey McDonald plans to make the vineyard's restaurant an international destination by showcasing the best of the region's ingredients
From the menu: Whitebait fritters and horseradish $7, haloumi and beetroot $19, lamb tartare $22, flounder and clams $36, beef fillet and onion $40
I had visited Craggy Range’s winery restaurant Terroir in August, as the old era was coming to an end. The food was good, although you could sense a bit of low energy in the kitchen. The floor staff were friendly, if quiet.