Just five minutes from Havelock North or Hastings, St Georges is the perfect place to enjoy exceptional food and genuine hospitality. Dine in the provincial charm of our restaurant, or outdoor under the vines in our sunny courtyard.
Multi-award winning chef, Francky Godinho uses only the freshest ingredients, with more than 90% of the produce grown, nurtured and hand-picked from his on-site organic garden.
Cuisine Magazine Recommended Restaurant 2015.
New Zealand Chef of the Year 2007 and 2009.
Emirates Culinary Guild Chef of the Year 2004 and 2005 back to back.
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