Chim Choo Ree

Chim-Choo-Ree is guaranteed to be crowded on almost any night of the week, with people drawn to its quirky charm. It's a small, simply furnished space enhanced by art deco lampshades, a generously proportioned bar, a splashy wall mural, and friendly staff.

Chef and co-owner Cameron Farmilo is known for his thoughtful, creative food. Ravioli is silky smooth, filled with smoked ricotta and crushed peas, while the burnt honey panna cotta, accompanied by fig leaf ice-cream and fresh figs, is a seasonal delight. The short-but-sweet wine list delivers sure matches. Staff are knowledgeable and service flows nicely.