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Etrusco at the Savoy
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The Savoy Building
8A Moray Place
Dunedin Central, Dunedin
- Italian International Pizza
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- $$ - Avg Main $20+
Etrusco at the Savoy
8A Moray Place
Dunedin Central, Dunedin
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Info
Menu
- Italian International Pizza
- Book a Table Now Call Restaurant
Located in Dunedin, New Zealand, Etrusco at the Savoy has been one of the city’s most well-established, popular Italian restaurants for 20 years. Owner-operated, with authentic Italian heritage.
Enjoy a wide range of tasty pasta dishes and pizzas or complement your meal with delicious Italian-style breads, antipasto and salads. Top it off with Italy’s famous sweets: tiramisu, gelato and more.
From the menu of traditional Tuscan favourites, your meals are accompanied by a well-matched wine list. BYO Licensed with an extensive cellar wine list, let us share our knowledge and love for Italian wine and dine.
All in all, the combined ingredients of four individuals have created a busy, buzzing, exciting, popular Italian pizzeria and spaghetteria.ReviewsBRUSCHETTA
Homemade crusty bread brushed with extra virgin olive oil and a trio of chef's toppings.
Price: $9.50PANE AL'AGLIO
Garlic bread with plenty of garlic butter and fresh parsley.
Price: $5.50FETTUNTA
True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil.
Price: $5.50OLIVI
Marinated Kalamata olives and stuffed green olives.
Price: $7.50PIZZA BREAD
Pizza base with olive oil, garlic and our Tuscan tomato sauce.
Price: $8.50SCHIACCIATA
A Tuscan specialty flat bread with extra virgin olive oil, rock salt and rosemary.
Price: $8.50SCHIACCIATA CON SALAME O PROSCIUTTO
Schiacciatta with Italian salami and/or prosciutto.
Price: $13.50ANTIPASTO TOSCANO
A selection of authentic Italian delicacies including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini.
Price: $17.50PANE SEMPLICE
Fresh homemade crusty bread.
Price: $2.90MINESTRONE
An authentic Italian soup with seasonal vegetables and pasta served with homemade bread
Price: $11.90INSALATA VERDE
A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon)
Price: $5.50INSALATA ALLA SICILIANA
A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon)
Price: $7.50FUNGHI
A creamy porcini mushroom sauce tossed through penne.
SUGO DI CARNE
A tasty bolognese style meat sauce with spaghetti
CINGHIALE O CERVO
Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (Check for availability)
NONNO
Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
CARBONARA
This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.
VERDE*
Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
POMOROLA*
The classic Tuscan tomato sauce tossed through farfalle.
MARINARA
Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.
PICCANTI*
Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
TONNO
A creamy tuna and mushroom sauce served on farfalle.
PUTTANESCA
A subtle black olive, caper, tomato and anchovy sauce on spaghetti.
AMATRICIANA BIANCA
Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
RAVIOLI
Check for today's filling.
PASTA MISTA
Chef's choice of three different pasta dishes to share. Excl. ravioli/specials
Gluten free pasta available:
FORMAGGI*
Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.
VESUVIO*
Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.
GAMBERETTI
Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.
SALSICCIA
Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.
LEONARDO*
Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.
NEO ZELANDESE
Tomato base, cheese, ham, mushroom, pineapple and parsley.
SAVOY
Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.
MARINARA
Tomato base, cheese, garlic, mussels, shrimps and parsley.
MESSICANA
Tomato base, cheese, salami, onion, capers and capsicum and chilli.
FIESOLE
Tomato base, cheese, pepperoni, salami, mushrooms and oregano.
DIVERSO
Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.
IL DUOMO
Tomato base, cheese, ham, mushroom, salami, tomato and basil.
MICHELANGELO*
Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.
BISMARK
Tomato base, cheese, onion, ham, bacon, egg and oregano.
FUNGHI*
Tomato base, cheese, garlic, mushroom and oregano
QUASITUTTO
Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.
½ and ½ available excl. Quasitutto/specials
Price: $3.00Anti Pasto (PRIMO PIATTO - First Course)
A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.
Price: $32.00SCHIACCIATE PANE ALLAGLIO (SECONDO PIATTO - Second Course)
A Tuscan version of foccacia with olive oil and rosemary Garlic Bread
Price: $32.00PASTA MISTA (TERZO PIATTO - Third Course)
Platters featuring a selection of 4-6 different pasta dishes - chef's choice served with seasonal salads
Price: $32.00Pizza (QUARTO PIATTO - Fourth Course)
Thin crust Italian-style pizza
Price: $32.00DOCLI (Sweets)
A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae
Price: $32.00Torta Al Cioccolato
Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.
Price: $10.50Dolce Di Vera
A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red Martini.
Price: $10.50Crostata Di Noce Americana
Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
Price: $10.50Crostata Al Limone
A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.
Price: $10.50Semi Freddo Tiramisu
‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen cream topping and a dash of chocolate.
Price: $10.50Gelato
Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.
Price: $10.50Hot Fudge Sundae
Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.
Price: $10.50Ice cream Sundae
Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.
Price: $10.50Powered by OpenMenu
Trip Advisor Reviews: Etrusco at the Savoy