Olivers Restaurant
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34 Sunderland Street, Clyde, Clyde
- International Dietary - Vegetarian Friendly Dietary - Vegan Friendly Dietary - Gluten Free Friendly
- Wheelchair Accessible Outdoor Seating Family Friendly - High Chair Beef & Lamb Excellence Award
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- $$$$ - Avg Main $40+
Olivers Restaurant
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Info
Menu
- International Dietary - Vegetarian Friendly Dietary - Vegan Friendly Dietary - Gluten Free Friendly
- Wheelchair Accessible Outdoor Seating Family Friendly - High Chair Beef & Lamb Excellence Award
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS - Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
The restoration of Olivers Restaurant and the opening of the café, bar and brewery within the historic walls of one of Otago’s most notable buildings was completed in Autumn 2015.
Executive Chef Michael Coughlin is leading the cuisine for Olivers, honouring Central Otago’s outstanding produce and creating fresh, uncluttered flavours.
The Victoria Store Brewery, which is nestled between Olivers Restaurant and the bar, is producing a range of craft beers in the specially designed and custom-built brewery.
During the day, sample our beers and bakery produce under Otago’s big open skies and in the evening, dine in front of the fire within the restaurant’s ancient stone walls, under the maps in the Merchant Room, or outside under the stars in summer.House baked ciabatta
Bannockburn E.V oil, balsamic gastrique, spiced lentil dip, tomato & olive pâté.
Price: $15.00Thai fish cake sliders
sweet chilli jam, shaved fennel, lime & coriander aioli
Price: $18.00Bruschetta, garlic prawns, lemon mayo, pickled cucumber.
Price: $19.00Duck liver pâté
crab apple & quince jelly, crisp crostini, cornichon & rocket
Price: $15.50Smoked beef
pecorino aioli, roast garlic, red cabbage slaw, grilled ciabatta, truffle oil.
Price: $19.50Crisp pork belly
mandarin pancakes, hoisin dressing, chilli, cucumber, spring onion.
Price: $18.00Baked polenta
braised pumpkin ratatouille, smoked cheddar crust, pumpkin seed & rocket pesto.
Price: $29.50Rigatoni pasta
broccoli, semi dried tomato & roast capsicum cream, capers, rocket & parmesan shavings
Price: $18.00Char-grilled aged beef sirloin steak
slow cooked beef short rib, celeriac & horseradish purée, candied onion jus
Price: $38.00Seared Ōra King salmon
green peppercorn & lemon pepper pesto, sautéed marsala baby potatoes, kachumber salad
Price: $36.00Pan roasted lamb rump
ratatouille jam, zucchini & parmesan fritters, caper & mint sauce.
Price: $38.00Grilled venison loin
porcini mushroom & pepper rub, mushroom risotto cakes, honey roasted beetroot & Madeira jus.
Price: $38.50Pan roasted fresh market fish
ragoût of surf clams, capers, leeks & potato pancetta & sage crumbs, lemon pickled onion
Price: $36.00Salad leaves, parmesan, rosemary croutons, green olive mayo dressing.
Price: $8.50Potato wedges, flakey salt, aioli.
Price: $12.00Steamed seasonal greens, miso & mustard dressing
Price: $9.00Roasted Winter vegetables, basil dressing, toasted pine nuts.
Price: $12.00Crème brûlée, sundried apricot & orange compote, langue du chat.
Price: $15.50Chocolate bread & butter pudding, espresso Anglaise, plum ice cream.
Price: $15.50Chocolate mousse
Chocolate & salted caramel macaron, passionfruit gel, vanilla cream.
Price: $15.50Baked white chocolate cheese cake
raspberry & rhubarb compote, pistachio shortbread.
Price: $15.50Merchant Store cheese plate
quince paste, fruit & walnut bread crostini.
Price: $15.50Powered by OpenMenu
Make a booking with Olivers Restaurant
Sorry, this restaurant does not currently offer online bookings via Restaurant Hub, if you would like to make a booking please call
03-449 2805Sorry, this restaurant does not currently offer online bookings via Restaurant Hub, if you would like to make a booking please call
03-449 2805