Olivers Restaurant
Clyde, Clyde
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- International Dietary - Vegetarian Friendly Dietary - Vegan Friendly Dietary - Gluten Free Friendly
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS - Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
The restoration of Olivers Restaurant and the opening of the café, bar and brewery within the historic walls of one of Otago’s most notable buildings was completed in Autumn 2015.
Executive Chef Michael Coughlin is leading the cuisine for Olivers, honouring Central Otago’s outstanding produce and creating fresh, uncluttered flavours.
The Victoria Store Brewery, which is nestled between Olivers Restaurant and the bar, is producing a range of craft beers in the specially designed and custom-built brewery.
During the day, sample our beers and bakery produce under Otago’s big open skies and in the evening, dine in front of the fire within the restaurant’s ancient stone walls, under the maps in the Merchant Room, or outside under the stars in summer.-
Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.