Cuisine 2016 awards
Here at Chillingworth we are all about the full dining experience. The quality of food is paramount and to obtain that we have explored where the food comes from and is prepared at every level.
Our vegetables are sourced locally, focusing on seasonal ingredients with sustainable farming that are grown in quality soil, with little or no sprays or chemicals. By having a personal relationship with who we source our veges from, it guarantees we have transparency with our offerings, with knowledge they are healthy and full of all important flavour, texture and colour.
The food chain is so important in regard to the meat we use too. Again, by knowing the farmers we ensure that the animals are treated humanely, living free range with great food and space to move. This is of double benefit, as we are both doing the right thing with the animals care, but it also gives a better product. The meat is full of flavour and generally much tenderer.
We like to focus on the flavours of the ingredients and highlight the beauty of each individual element.