- Home
- Canterbury Region
- Christchurch
- Christchurch Central
- fine dining degustation
- Inati
Inati
- $ $ $ $
-
48
Hereford Street
Christchurch Central, Christchurch
-
12:00pm - 3:00pm,
5:00pm - 10:00pm More times-
mon
12:00pm - 3:00pm,
5:00pm - 10:00pm -
tue
12:00pm - 3:00pm,
5:00pm - 10:00pm -
wed
12:00pm - 3:00pm,
5:00pm - 10:00pm -
thu
12:00pm - 3:00pm,
5:00pm - 10:00pm -
fri
12:00pm - 3:00pm,
5:00pm - 10:00pm -
sat
12:00pm - 3:00pm,
5:00pm - 10:00pm
-
mon
12:00pm - 3:00pm,
-
- $$ - Avg Main $20+
Inati
Hereford Street
Christchurch Central, Christchurch
-
Info
-
12:00pm - 3:00pm,<br/> 5:00pm - 10:00pm
More times
-
mon
12:00pm - 3:00pm,
5:00pm - 10:00pm -
tue
12:00pm - 3:00pm,
5:00pm - 10:00pm -
wed
12:00pm - 3:00pm,
5:00pm - 10:00pm -
thu
12:00pm - 3:00pm,
5:00pm - 10:00pm -
fri
12:00pm - 3:00pm,
5:00pm - 10:00pm -
sat
12:00pm - 3:00pm,
5:00pm - 10:00pm
-
mon
12:00pm - 3:00pm,
- Book a Table Now Call Restaurant
INATI is the realisation of a dream to invigorate dining with a sense of excitement. At INATI, you will dine around the chef’s table and share in the experience that is the theatre of the kitchen.
INATI will offer seasonally-inspired tasting plates that will challenge the notion of what a traditional dining experience is. Utilising the finest produce sourced locally, we will showcase the best of Canterbury and New Zealand in an elegant, approachable and most importantly, respectful manner.
INATI offers unique small plates that will give you the opportunity to excite your palate with as many taste delights as you desire, together with “middle of the table” large plates, for sharing with good company.
INATI is to achieve a state of joy by combining exceptional food with great friends.
Come and share our dream.Market fish
POA
Ceviche
Lime, coconut, coriander, house made focaccia. DF/GFO
Price: $13.00Seared beef
Rosemary, pine needle ash, candied beetroot, handpicked nasturtium. DF
Price: $14.00Lamb neck
Moroccan spices, tzatziki, jus, wood sorrel flower. DFO
Price: $14.00Wild venison backstrap
Garlic, thyme, spiced kumara foam, kumara crisps. DF
Price: $17.00Crispy pork belly
Celeriac purée, japanese honey suckle
Price: $15.00Crispy tofu
Sticky ginger soy glaze. DF
Price: $10.00Jerk chicken
Jamaican marinated boneless thigh. DF
Price: $13.00Salt & pepper squid
Wasabi kewpie & coconut. GFO/DF
Price: $12.00New season asparagus
POA
Superslaw
Kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Price: $8.00Roasted root vege
Love honey, thyme, dandelion leaves. DF/VO
Price: $8.00Ancient grain salad
Quinoa, buckwheat, amaranth, pomegranate, nuts, mint. DF
Price: $9.00Grilled broccolini
Toasted almonds, wild turnip, lemon, basil
Price: $8.00Watermelon
Feta, strawberry, mint, onion, nuts, seeds. VO
Price: $9.00Stuffed mushrooms
Confit portabella, chickpea, broccoli, zucchini, parmesan. VO
Price: $11.00Grilled flat bread
Poppy seed, bull kelp & kawakawa powder, hummus
Price: $7.00Foraged gnocchi
Potato, onion weed, lemon wood, sundried tomato
Price: $9.00Polenta chips
Rosemary, thyme, garlic, shallots, tomato relish. DFO/VO
Price: $9.00Bone marrow
Pomegranate, parsley, onion salad, focaccia. GFO
Price: $8.00Parmesan fries
Kewpie mayo. VO
Price: $8.00Fried potato & gravy
DF/VO
Price: $7.00Lumberjack burger
Double beef, cheese, house pickles, special sauce. GFO
Price: $14.00Hot bird burger
Fried chicken, jalapenos, cheese, hot sauce, milk bun. GFO
Price: $14.00Tree lover
Chickpea, broccoli, zucchini patty, relish, aioli, milk bun. VO/GFO
Price: $14.00Chefs burger
Changes weekly. POA
Price: $14.00Powered by OpenMenu
Professional Reviews: Inati
Average Professional Review Score
1 reviews
Restaurant review: Inati, Christchurch
5.0 Ewan Sargent for Stuff 25 August 2017There we were on bar stools sharing a Donkey Carrot, feet wiggling in the air like a couple of too-short school kids.
Welcome to the world of dining Inati style.
It's unlike any other restaurant in Christchurch. There's the soft option of some ordinary tables along the Hereford St glass frontage, but to really get Inati you mount Clydesdale-high stools and sit side-by-side, staring at your chefs and waiter across a shiny bronze bar.
Trip Advisor Reviews: Inati
-
2018 Cuisine Top 100 received @ 9 September 2018 This restaurant is in the Cuisine Good Food Awards Top 100 for 2018 and will be featured in the Cuisine Good Food Guide 2018. The Top 100 restaurants are also the finalists for the Cuisine Good Food Awards 2018, and the Winners will be announced on the 15th of October.
-
12:00pm - 3:00pm,<br/> 5:00pm - 10:00pm
More times