Jervois Steak House - Auckland

Swordfish steak

Fried capers / lemon / EVO / parsley

Duo of Lamb

Olive & tomato rubbed lamb leg / lamb rack / Herb roasted potatoes / wilted silver beet / rosemary glaze

Pork and confit duck leg Cassoulet

Pork shoulder / confit duck leg / black pudding / haricot beans

Venison short loin

Spicy venison kofta / smoked aubergine / wilted spinach / whipped goats cheese

Bristol Bay Red King crab 400g

Trio of butters: garlic / Moroccan / chipotle

Petite Angus eye fillet 200g

grass fed Farmed purely on the lush pastures of the West Coast of New Zealand

Jervois cut eye fillet on the bone 370g

grass fed Farmed on the West Coast of New Zealand, South Island at the foothills of the mighty Southern Alps. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle fed on New Zealand grasslands.

Wagyu hanging tender 200g

300 day grain fed Marble score 8+. Be prepared for a wonderful eating experience from one of the most exclusive cuts of Wagyu Beef. The Hanging Tender (in which there is only one per carcass) is probably the most flavoursome cut of meat ever. Served with horseradish

Signature prime rib

Order required 24 hours prior for 18 hour slow roasted prime rib. Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish

Rib eye for two 1g

Grass fed then finished on grain for 150 days An outstanding example of rib eye at its best. Well marbled and dry aged for peak flavour & deliciously juicy

Tomahawk steak for two 1kg

180 day grain fed Super Gold Black Angus, just outstanding flavour from this giant cut with very tender textures

Black Angus Sirloin 350g

90 day grain fed Cooked on the bone from Wakanui feedlot near Ashburton, situated on the coast where a little paddling is possible at high tide

Rump 450g

90 day grain fed : This breed is predominantly Angus & is carefully selected from all over New Zealand & finished at Wakanui 5 star feedlot just out of Ashburton

Wagyu sirloin 300g

Marble score 6 - 7. The perfect steak for all occasions. Flavour and texture are the most obvious attributes to this cut, but it also represents so much more. The breed Wagyu is world renowned as pure luxury. The cattle's last 400 days are spent at the Australian Agricultural Company farm in Queensland, nothing is spared with these cattle and the results are clear. Expect full, clean and rich flavour with seriously soft fibres in the steak.

Lamb Rump 250g

True grass fed lamb grown on the hills of the Hawke's Bay on the grass that has a reputation as having some of the best nutrition in the world. These Romney Marsh lambs are not bred for their wool, they are bred to be eaten.

Japanese Zen-Noh wagyu 250g

Grade A5. The highest grade wagyu on the planet.

Smoked chipotle Buffalo butter

Rib eye, angus pure eye fillet

Spinach Gorgonzola sauce

Angus Pure eye fillet, Tomahawk

Porcini jus

Angus Pure eye fillet, Black Angus sirloin, Rump

Smoked Garlic Butter

Rib eye, Angus pure eye fillet, Tomahawk

JSH BBQ sauce

Rump, Black Angus sirloin

Simple Syrah & truffle jus

Angus Pure eye fillet

Rosemary ginger glaze

Black Angus sirloin, Rump

Brandy & green peppercorn

Angus Pure eye fillet

Mint & white balsamic

Lamb Rump

Tomato pesto jus

Rump, Lamb rump

Horseradish

All steaks

Baby spinach salad

Tomino cheese & roasted almonds

Candied kumara baked New Orleans style

w pecans

Truffle steak fries with Parmigiano

Carrots with spicy blood orange glaze

Roasted beetroot

Goats cheese, walnut, radicchio and saporoso

Mac & cheese fritters

JSH creamed spinach

Salt and vinegar Steakhouse fries

Potato mash

Herb Roasted Potatoes

Green vegetable medley

Wilted silverbeet

Key lime pie

lychee sorbet

Chocolate fondant

Vanilla bean ice cream

Crème brulee

Pedro ximenez goji berries

Lime and ginger deconstructed cheese cake

lime granite

Affogato

Vanilla ice cream / biscotti / espresso / liquor

Cold scoop selection

Vanilla ice cream / lime granite / lychee sorbet

Spanish chocolate fudge figs

w brandy fudge centre

Crowd of New Zealand cheeses

w accompaniments

Crowd of European Cheeses

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Crowd of Blue Cheeses

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Crowd of Soft Cheeses

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