épicer, pronounced 'eh-peess-eh', is an expression of modern Indian cuisine by Michelin-starred chef, Manjunath Mural
Literally translated as "to bring spice to", épicer invites guests to reimagine and redefine how they perceive Indian food (and cocktails). Shed your preconceptions to explore a menu that showcases the heartbeat of our motherland: diverse, colourful and joyful.
Whether you want to enjoy a few small sharing plates over cocktails in our loft lounge or voyage through a degustation experience with matching wines in our main restaurant, there is something for everyone.
Our kitchen only uses ethically-sourced proteins.
With a focus on presentation and a commitment to sustainability, we want to look good, and be good, too.