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- Asian Ruby
Asian Ruby
- $ $ $ $
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311 Parnell Road
Parnell, Auckland
- Family Vietnamese Vegetarian Friendly
- BYO
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10:00am - 10:30pm
More times
- mon 10:00am - 10:30pm
- tue 10:00am - 10:30pm
- wed 10:00am - 10:30pm
- thu 10:00am - 10:30pm
- fri 10:00am - 10:30pm
- sat 10:00am - 10:30pm
- sun 10:00am - 10:30pm
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- $$ - Avg Main $20+
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Info
Menu
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10:00am - 10:30pm
More times
- mon 10:00am - 10:30pm
- tue 10:00am - 10:30pm
- wed 10:00am - 10:30pm
- thu 10:00am - 10:30pm
- fri 10:00am - 10:30pm
- sat 10:00am - 10:30pm
- sun 10:00am - 10:30pm
- Family Vietnamese Vegetarian Friendly
- BYO
- Book a Table Now Call Restaurant
Asian Ruby is a modern restaurant dedicated to traditional and creative Southeast Asian flavors. Every aspect of Asian Ruby is crafted with incredible attention to detail, from the expertly plated dishes, to the unique furnishings, and impeccable service.
Established in 2017 and owner is Chef David Duc, originally from Ha Noi, Viet Nam. This region is the birthplace of the authentic Vietnamese cuisine. David is carrying his eager and passion of 20 years to bring his love into every dishes. He wants to share the comfort foods in hometown to Kiwi people, and so Asian Ruby was born.Reviews- Main course (Món chính)
- Appetizer (Khai vị)
- Snack (Món nhẹ)
- Salad (Nộm)
- Vegetable (Món chay)
- Dessert (Tráng miệng)
Dancing beef (Bò xào xi xèo)
Stir fried beef tenderloin on hot wok with special black pepper sauce service with watercress and leek, carrot, onion
Price: $33.00Pork hock tomahawk (đùi heo giềng sả)
Slow cook pork hock in galangal, lemongrass sauce service with rice noodle and mixed herb (D)
Price: $22.00Soya chicken leg (Dùi gà xì dầu)
Braised chicken leg in special soya sauce and ginger, mushroom, coriander, chilli service with steamed rice, kales loose (D)
Price: $22.00Chicken steak (Gà bít tết nướng vị dân tộc)
Grilled chicken thigh, garlic, kafir lime herb, lemon grass, potato, mushroom… (D)
Price: $22.00Duck leg orange (Dùi vịt sốt cam)
Slow cook duck leg with 4 hours in special sauce and bake service with - watercress, green bean and orange sauce (D)
Price: $25.00Shilli salted lamb (Cừu nướng muối ớt)
Lamb rump marinated with chilli, galangal, lemon grass coriander seeds service with Brussels sprouts (D)
Price: $28.50Honey pork belly (Thịt kho da giòn)
Slow cook pork belly with anise, cinnamon, shallot, chilli service with salad, pickle
Price: $22.00Hanoi grilled pork noodle (Bún chả hà nội)
Grilled pork belly and meat ball service with rice, noodle, mixed herb, spring roll and special sauce (D)
Price: $20.50Squid curry (Mực nấu cà ri)
Stuffed potato leek, onion, basil in squid and braised with red curry sauce (D)
Price: $22.50Plaming mussel (Ve xanh nổi lửa)
Braised mussel in green curry sauce with lemongrass, colonut cream, basil (D)
Price: $18.50Plaming coconut prawn (Tôm om cốt dừa)
Braised prawn in coconut cream with eggplant white bean and mushroom (D)
Price: $33.00Seafood baked pan (Hải sản bỏ lò)
Baked, squid, mussel, prawn, fish, clam baby, potato, garlic, chilli and spring onion
Price: $33.00Ruby aubergine (Cà tím tôm thịt)
Stuffed prawn, pork mince with eggplant, braised in special tomato sauce (D)
Price: $20.50Boat fish (Chả cá lá vọng)
Tarakihi marinated with galangal, lemongrass, turmeric, chilli, drill and cooked on hot wok, service with mixed herb, rice noodle, peanut and special sauce (D)
Price: $24.00Asian ruby soup (Súp ngọc viễn đông)
Prawn, squid, clam, red capsicum, garlic, tomato and garlic bread
Price: $9.00Ha noi spring roll (Nem rán hà nội)
Chicken mince, mushroom, fungus, vermicelli onion, Vietnamese herbs
Sizes: 4pcs -$9.00
Hue fresh roll (Nem huế)
Prawn and pork, noodle, peanut, cabbage pickle, mix herb (D)
Sizes: 3pcs -$9.00
Sai gon fresh noodle roll (Phở cuốn sài gòn)
Fresh rice paper roll, mushroom, potato, bean spout, onion, herb (D)
Price: $9.00Roll platter (Mâm nem ba miền)
Three kind of roll include
Sizes: 6pcs -$15.00
Salted salmon (Gỏi cá hồi muối)
Cured salmon with salt, ginger, radish, lime juice, vodka, dill and chilli
Price: $10.00Fried pizza bread (Bánh mỳ tươi chiên)
Gnocco fritto with pork shredder and salad
Price: $10.00Beef pho (Phở bò)
Beef stock, rice noodle, spring onion, thai basil, slow cook beef and rare beef (D)
Price: $14.00Chicken pho (Phở gà)
Special stock, chicken, vietnamese herbs, coriander, spry onion and rice noodle (D)
Price: $14.00Lemongrass chicken (Gà nướng sả lá chanh)
Chicken thigh, lemongrass, kafir lime herb, garlic and peanut sauce
Price: $9.00Grilled pork belly slice (Thịt heo nướng chả)
Pork belly slice marinated with galangal, garlic, shallot and turmeric (D)
Price: $9.00Desert squid (Mực rang muối ớt)
Deep fried squid with chilli, salt, thai basil, lemongrass and kafir lime herb
Price: $14.00Fried almond prawn (Tôm chiên hạnh nhân)
Coated almond with prawn
Sizes: 5pcs -$15.00
Cripy seefood dumpling (Bánh gối nhân hải sản)
Prawn, squid, clam, mushroom, onion
Price: $15.00Avocado chicken meat ball (Gà viên trái bơ)
Chicken mince, avocado, spring onion, onion, coriander (D)
Price: $14.00Chickend fennel cucumber salad (Nộm gà thì là tây)
Steamed chicken, fennel, cucumber, peanut sesame, Vietnamese herb (D)
Price: $17.00Mango, mint salad (Nộm xoài bạc hà)
Green mango, carrot, peanut, mint, garlic, cucumber and special sauce (D)
Price: $16.00Home make dry beef papaya salad (Nộm đủ bò kho gia truyền)
Slow cook beef skirt, papaya, carrot, peanut, Vietnamese herb, lime juice (D)
Price: $18.00Duck romantic salad (Gỏi vịt thanh đa)
Glazed honey duck, iceberg lettuce, Vietnamese mint, peanut, garlic, and lime sauce. (D)
Price: $18.00Backed vegetables 4 season (Rau nướng 4 mùa)
Eggplant, potato, zucchini, onion, tomato, mushroom, bake with garlic sauce (D)
Price: $9.00Vege nuggets (Bánh rau chiên)
Crushed potato, butternut squash, onion, coriander, shallot, bread crumbs and avocado sauce
Price: $9.00Potato mushroom (Nấm sào tỏi)
Stir fried mushroom and potato with garlic, chilli, spring onion and basil (D)
Price: $12.00Aubergine triple layer (Cà tím tam cấp)
Eggplants, butter nut squash, rice, tomato, shallot, coriander and cheese (D)
Price: $12.00Kumara curry (Cari khoai lang)
Slow cook kumara in red curry sauce with onion, shallot, lemongrass (D)
Price: $12.00Mushroom spring roll (nem nấm chiên giòn)
Rice paper roll with mushroom, bean spout taro, spring onion, onion
Price: $9.00Colorful vege (Rau xào thập cẩm)
Stir fried mixed vegetables with garlic and pepper (D)
Price: $9.00Coffee panna cotta (Thạch kem cà phê)
Black coffee, cream, orange mascacapone cream
Price: $10.00Banana ice cream plaming (Kem chuối đốt)
Caramel banana with coconut ice cream, palming with whisky
Price: $12.00Sticky rice pudding (Chè cốt dừa)
Gluten rice, coconut milk, raisins, cinnamon and Malibu caramel
Price: $10.00Pineapple prawn fried rice (Com rang tom dua)
Pineapple, onion, prawn, spring onion, rice, chicken, eggs
Price: $16.00Saigon beef noodle (Bun bo tron nam bo)
Stir fried beef with lemongrass, chilli on rice, noodle and salad, peanut
Price: $14.00Asian ruby taco (Banh trang kep bo)
Stir fried beef sliced, onion, cheese, mixed salad and cabbage pickle
Price: $12.00Kaffir lime chicken on rice (Com ga nurong la chanh)
Chicken thigh marinated with kaffir lime, lemongrass, chilli service with rice, sauce (D)
Price: $14.00Grilled pork belly noodle (Bun thit nurong)
Pork belly sliced, galanga, garlic, lemongrass, chilli, shallot, peanut, rice noodle, mixed salad (D)
Price: $14.00Beef on rice (Com bo tieu den)
Sauced beef with black pepper sauce, capsicum, onion service with rice and pickle
Price: $14.00Beef pho (Pho bo)
Beef stock, rice noodle, spring onion, Thai basil, slow cook beef and rare beef (D)
Price: $14.00Chicken pho (Pho ga)
Special tock, chicken, Vietnamese herbs, coriander, spring onion and rice noodle (D)
Price: $14.00Powered by OpenMenu
Total Review Score
2 reviews
Restaurant Review: Asian Ruby, Parnell
4.0 Jesse Mulligan for Viva 24 January 2018continue reading"The energy is contagious and when the tables are full it must be one of the most fun dining rooms in Parnell (that compliment would have been faint praise even a couple of years ago, but these days the constant new openings in the suburb make me feel as if I’m there reviewing every other week)."
Restaurant review: Asian Ruby, Parnell
3.5 Kim Knight for New Zealand Herald 18 December 2017continue reading"You get to Asian Ruby down a steep and wonky set of brick stairs. The main dining room decor includes a model boat, a rickshaw and a flat-screen television broadcasting the kitchen's best efforts — book a table in the pretty back courtyard (and skip the next paragraph) if you'd prefer not to know what's coming next."
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10:00am - 10:30pm
More times