The Engine Room

Situated on Auckland's North Shore, The Engine Room has been serving up good honest food since 2006.The vibrant buzz, great food, accompanied by a stellar drinks list, including exceptional riffs on classic cocktails made using seasonal fruits and herbs. Bistro classics sit alongside dishes inspired by Thailand, Indonesia, Japan and the Middle East.

Have you tried the firm favourite Twice-Baked Goat's Cheese Soufflé? With perfect technique, the rich combination of goat’s cheese and egg make for a light and dreamy souffle, while the bubbling moat of creamy cheese sauce might threaten to overwhelm you. It won’t.