Good Home - Mt Eden

Welsh rarebit

Mild Cheddar cheese combined with English mustard, Worcestershire sauce & eggs. Served with a spiced chilli jam.

Free range egg omelette

Prepared with free range eggs & 3 fillings (cheese, ham, onion, mushroom, tomato, bacon or spinach.) Served with homemade fat chips or a side salad. (Vegetarian on request)

The best eggs benny with bacon & salmon or mushroom

Served on toasted English muffins with spinach & hollandaise sauce.

Bacon & eggs

Streaky bacon & free range eggs (any style) with grilled tomato & toasted foccacia.

Mount eden big breakfast

Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, grilled tomato & toasted foccacia

Smoked salmon

Salmon infused & smoked in house with honey & herbs. Served on a bed of mesclun, capers, brie, apple & finished with a vinaigrette dressing.

Clasic caesar

A traditional Caesar salad with cos lettuce, bacon, croutons, parmesan shavings, poached egg & anchovies.

Chargrilled lamb

Thinly sliced lamb steaks tossed with mixed greens, roast kumara, crushed walnuts & crumbled goats feta. Served with French vinaigrette & spinach pesto.

Salt & pepper squid

Served on a bed of mesclun with avocado, orange segments, cherry tomatoes & finished with a mango dressing

The vege patch

A generous portion of oven roasted seasonal vegetables with mixed leaves, feta cheese & a garlic vinaigrette

"Prime time" burger

A char-grilled 200g homemade prime beef patty with bacon, aïoli, tomato, cos lettuce, pickles, beetroot, melted cheddar cheese & s

Chur chicken burger

A char-grilled chicken breast with bacon, tomato, cos lettuce, melted cheddar cheese, fruit relish & aioli. Served with home made fat chips.

"Off the hook" fish burger

Beer battered market fresh tarakihi fillets with cos lettuce, tomato, red onion and tartare sauce. Served with home made fat chips.

Garden of eden burger

Chargrilled homemade red onion, mushroom & capsicum pattie served on mesclun, pickles, roast capsicum, avocado, beetroot & melted cheddar cheese. Served with homemade fat chips.

Steak, guiness & vegetable pie

Succulent chunks of beef & hand picked fresh vegetables slow cooked for 6 hours with Guinness, ensuring this truly is melt in the mouth.

Chicken & mushroom pie

Chicken breast cut into sizable chunks & cooked together with Portobello mushrooms in a homemade creamy sauce.

Minted lamb & vegetable pie

Leg of lamb slow cooked & striped from the bone before being baked together with a minted vegetable sauce.

Vegetable pie

Leg of lamb slow cooked & striped from the bone before being baked together with a minted vegetable sauce.

Stevie's fish & chips

Market fresh fish in a homemade New Zealand beer batter. Served with homemade fat chips, tartare sauce & a salad garnish. (Gluten free batter available on request.

Paper bag snapper

A generous portion of fresh New Zealand snapper poached in white wine with garlic, baby potatoes green beans, Italian cherry tomatoes & fresh New Zealand green lipped mussels.

Seafood chowder

Fresh tarakihi, clams, shrimp, calamari & New Zealand green-lipped mussels brought together in a creamy vegetable broth. Served with toasted foccacia bread.

Nz green lipped mussels

Creamy garlic & white wine with Thai green curry or chilli tomato.

Scallops & king prawn duo

Fresh seared scallops and king prawns set upon dressed mesclun leaves & finished with a chilli, garlic & basil butter.

Seafood special of the day

Please ask your wait staff or check the specials board for today’s special.

Eden park — eye fillet

All steaks are cooked to your liking and are served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or fat chips.

Terrace — T-bone

All steaks are cooked to your liking and are served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or fat chips.

Summit — sirloin

All steaks are cooked to your liking and are served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or fat chips.

Rack of lamb

Chargrilled rack of lamb served on crushed new potatoes with buttered green beans, balsamic cherry tomatoes & a mustard jus.

Sticky bbq pork rack of ribs

Served on homemade fat chips with crunchy coleslaw.

Chargrilled chicken

Free range ½ chicken with a rosemary & thyme herb rub. Served on creamy mash with seasonal vegetables and rich red wine gravy.

Shaw shanks redemption

A duo of braised shanks cooked in red wine & rosemary, served upon a spring onion mash potato with roasted root vegetable gravy.

Mixed grill next to the hill

Lamb steaks, sausage, bacon, black pudding, sirloin steak, pork ribs, fried eggs, Portobello mushrooms, beer battered onion rings, grilled tomato & fat chips.

Vegetarian grill

Marinated roast Portobello mushrooms, butternut pumpkin, courgette, capsicum, cherry tomatoes, grilled onion, beer battered onion rings & fat chips.

Fresh bread & gourmet dips

Garlic loaf

Chargrilled corn

Coleslaw

Hand cut chips & aioli

Side salad

Buttered baby spuds

Seasonal veggies

Calamari & tartare

Mash spuds

Beer battered onion rings