Neighbourhood - Mac's Brewbar

Chicken & Serrano ham croquetas

prawns with salsa, chicken & pork terrine, seasonal salad, breads and dips

HAND CUT POTATO CUBES

With green & picon mojos

HOUSEMADE ROASTED CHICKEN & SERRANO HAM CROQUETAS

RUSTIC PORK & CHICKEN LIVER TERRINE

With toasted sourdough apple relish and pickles

36-MONTH IBERICO HAM

With tomato bread

DEEP FRIED CALAMARI

With fresh lemon

WILD NORTH ISLAND PRAWN TAILS

With tomato, avocado,chilli salsa

PORK BELLY

With apple, cinnamon and manuka honey puree

MARGARITA

Italian mozzarella, tomato and basil

VEGETARIAN

House-grilled peppers, eggplant, fresh onion, goats cheese and black olives

MUSHROOMS

Roasted Portobello mushrooms, rocket, garlic and basil pesto

PROSCIUTTO

Prosciutto, Italian mozzarella, tomato and fresh basil

CARNE

Spicy chorizo, salami, prosciutto, roasted capsicum, mozzarella and red onion

CAPRICCIOSA

Champagne ham, mushrooms, black olives, artichokes, Italian mozzarella and fresh basil

GARLIC COCA

Olives, parmesan and fresh herbs

HAM AND PIMENTON

Free range ham and spicy Pimenton and EVO

CHEESE AND PEPPERS

House roasted peppers and goats cheese

TOMATO AND ANCHOVIES

Cantabric Anchovies with tomatoes and garlic

HOOD WHOLE GRAINS

Sautéed healthy whole grains and seasonal vegetables, chilli and garlic

SPAGHETTI PESTO

With homemade basil & rocket pesto, tomatoes, chilli and artisan sheeps feta

GRILLED MARKET FISH

W farro, tomato, cucumber, shallots, mint and a grape salad

HOMEMADE POTATO GNOCCHI - w gorgonzola sauce spinach and pistachio

HOMEMADE POTATO GNOCCHI - w Traditional Bolognese sauce

1/2 ROASTED CHICKEN

Roasted potatoes, plums and pine nuts.

STEAK, FRIES, SALAD

250g Flat Iron Steak / 350g Scotch fillet With your choice of red wine jus, pepper or blue cheese sauce

FISH & CHIPS

Mac’s Great White beer battered market fish, potato cubes and salad

HOOD BEEF BURGER

250g Prime beef, lettuce, tomato, mustard and Fries

ADD ON’S

Fried Free range egg 2.5 / Bacon 2 / Cheese 1 / Beetroot .5 / Onion Jam .5

WARM WILD RICE AND JACK KNIFE PRAWNS SALAD

Mixed Leaves, wild rice, orange, avocado, chilli kelp, light chardonay dressing OR Swap Prawns for Chicken

BLACK EYED BEAN AND GREEN LENTIL SALAD

capsicum, apple, celery, raisins, tomato, coriander and sherry vinegar dressing

Hand cut fried potato cubes, mojos

Green salad w sheep’s feta, tapenade dressing

Steamed seasonal vegetables, extra virgin olive oil

HOOD EGGS

A small sweet finish to your meal that is beautifully chocolatey

HOMEMADE ALMOND TART

With hot chocolate sauce and lemon sorbet

BUNYOLS

Sugared round doughnuts , dark chocolate and vanilla sauce

ICE CREAMS AND SORBET

w crispy tuile, roasted nuts, cream, fresh fruit

CHEESE

selection of cheeses, fresh fruit, quince, bread