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Good Home Howick
- $ $ $ $
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Cnr Picton Street & Uxbridge Road
Howick, Auckland
- Family Kids Menu
- Live Music Live Sport
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- $$$ - Avg Main $30+
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Info
- Family Kids Menu
- Live Music Live Sport
- Book a Table Now Call Restaurant
The Prospect of Howick is the place to be seen in Howick Village, an icon that is very well known locally and has had generations through its doors. It has recently been redesigned into the vibrant and welcoming Good Home Howick, creating a relaxed homely atmosphere where diners can enjoy a long leisurely lunch or evening meal in a number of dining areas throughout the Restaurant and Bar areas. We have the classic “Den Area”, the “Library” for those wanting a quiet nook to get together or the “Private Dining Room” for up to six diners which is a very popular table for families. There is a seamless flow out to the sun-drenched leafy courtyard which is ideal for after-work socialising and to take in the village atmosphere that Howick offers.
The cuisine is modern New Zealand with some dishes offering the classics and of course good old home cooked meals, with regular changes to the menu with seasonal produce. Current Proprietor Barry O’Shaughnessy has had a long association with The Prospect.
In 1978 Barry worked as Chef and then as Duty Manager for two years. Barry moved on to other Hotels and then returned to take over the lease in 1993. The Prospect of Howick is very community focused and hosts “The Point to Pub” fun run and fishing competitions each year. We have Live Music every Friday night and during the summer months we also have Lazy Sunday afternoon live music for all to enjoy.
Barry is helping the community by passing on money raised at The Prospect for Kidz First Children’s Hospital.
Read an article here.Wood fried flat bread
With lemon hummus & dukka sprinkle
Price: $8.00Pizza bread
With garlic mozzarella or basil pesto
Price: $8.00Panko crumbed salmon cakes
With petit salad garnish, aioli, chilli glaze and lemon
Price: $17.50Chicken pate
With cracked pepper, bread croutes, beetroot relish and candied walnuts
Price: $16.50Chicken greek salad
With mesculin, spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Price: $10.50Potato Gnocchi
With smoked chicken, red peppers and spinach served with your choice of basil pesto cream or tomato basil sauce (Veg opting available)
Price: $16.50Tomato bococcini
With vine tomatoes, roquette, bococcini, basil pesto and croutes
Price: $16.50Roquette and pear salad
With blue cheese
Price: $10.50Moroccan spiced roast chicken supreme
With sauteed herb potato, streamed broccoli florets, sliced mango pickle and minted yoghurt
Price: $29.50250g grilled beef scotch fillet
With potato and carrot gratin, garlic portabello mushroom, vine tomato and cracked peppercorn cream
Price: $33.50Twice cooked pork belly
On bubble & squeak with buttered courgettes, red wine jus and an apple and beetroot compote
Price: $33.50Pan-fried fish of the day
On crushed potato with wilted spinach, babaganoush and red pepper coulis
Price: $33.50Garlic & rosemary pan roasted lamp rump
With kumara puree, wilted courgettes, minted jus and charred lemon
Price: $33.50Fish pie
With creamy fresh & smoked fish pie topped with minted pea mash and parmesan
Price: $27.50Spinach and mushroom lasagne
Presented with dress mixed salad
Price: $27.50Fries
Price: $7.50Seasonal vegetables
Price: $7.50Mixed side salad
Price: $7.00Classic margarita
Sliced potato, buffalo mozzarella and fresh basil
Price: $20.00Classic hawaiian
Ham, pineapple and mozzarella
Price: $22.00Meat lovers
Pepperoni salami, shaved ham, chorizo, red onion and bbq drizzle
Price: $22.00Spiced bbq chicken
Bacon, tomato and caramelised onion
Price: $22.00Cajun beef
With mushroom, spinach, red pepper and lemon yoghurt
Price: $22.00Vegetarian
Sliced mushrooms, red pepper, artichokes, roquette pesto and feta
Price: $22.00Cream caramel
With mixed berry compote and vanilla cream
Price: $12.50Vanilla pannacotta
With candied walnuts, mandarin segments and a passion fruit& orange glaze
Price: $12.50Warm chocolate fondant
With vanilla ice cream, berry compote and hershey chocolate sauce
Price: $12.50Traditional tiramisu
With chantilly cream
Price: $12.50Powered by OpenMenu