Cuisine 2016 awards
The French Café is a partnership between husband and wife team Creghan Molloy Wright, Restaurant Manager, and Simon Wright, Executive Chef. They are assisted by Michelle Moore and Craig Lovie, Maitre d's and Sebastian Hindrichs, Head Chef.
The restaurant is separated into three areas with a seating capacity of up to 80 people. There is a relaxed bar for pre and post dinner drinks, conservatory room overlooking the courtyard and courtyard dining in the warmer months.
The French Kitchen, our private dining room is available for group bookings offering privacy and comfort in a relaxing and sophisticated environment overlooking our beautiful edible garden and courtyard.
The French Café has consistently been awarded for the fine dining experience that it so outstandingly offers.