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21 Days Bar & Brassierie
- $ $ $ $
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37 Clyde Road
Browns Bay, Auckland
- Dietary - Dairy Free Friendly Dietary - Vegetarian Friendly Steak European Dietary - Gluten Free Friendly
- Wheelchair Accessible Beef & Lamb Excellence Award
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8:00am - 11:00pm
More times
- mon 8:00am - 11:00pm
- tue 8:00am - 11:00pm
- wed 8:00am - 11:00pm
- thu 8:00am - 11:00pm
- fri 8:00am - 11:00pm
- sat 8:00am - 11:00pm
- sun 8:00am - 11:00pm
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- $$$ - Avg Main $30+
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Info
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8:00am - 11:00pm
More times
- mon 8:00am - 11:00pm
- tue 8:00am - 11:00pm
- wed 8:00am - 11:00pm
- thu 8:00am - 11:00pm
- fri 8:00am - 11:00pm
- sat 8:00am - 11:00pm
- sun 8:00am - 11:00pm
- Dietary - Dairy Free Friendly Dietary - Vegetarian Friendly Steak European Dietary - Gluten Free Friendly
- Wheelchair Accessible Beef & Lamb Excellence Award
- Book a Table Now Call Restaurant
BEEF AND LAMB EXCELLENCE AWARDS Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.
21 Days is located in Browns Bay, near the Coast on the North Shore of Auckland. They offer lovely beachfront views with al fresco dining and an open kitchen design. Their team has years of experience in restaurants throughout Auckland & the country. Their commitment is to bringing great food, friendly and professional service to the community. By offering quality produce, knowledgeable staff who will go that extra step to provide an amazing dining experience.
21 days is named after the process of ageing Steak, their chefs have worked with the best produce and know all about quality. Their knowledge and skills will deliver this community tantalising flavours for your taste buds, and their service team a fun professional environment. Once you meet them you'll meat the difference, plus become part of their VIP club and be rewarded to enjoy each dining experience.
View their extensive range of A’La Carte and Set Menus, available for Breakfast, lunch and Dinner.
21 Days are able to cater for special events, cocktail parties, corporate events, conferences, birthday and anniversaries.Freshly baked pastries
Homemade scones & muffins
Price: $4.50Strawberry quinoa salad
Roasted capsicum, beetroot, salad greens, pumpkin seed, feta cheese, curry potato chip & mango dressing
Price: $18.00Fresh fruit granola
Maple roasted oats, slice almonds, pumpkin seeds, coconut chips, cornflakes, mint, passionfruit yoghurt, fresh fruit, & berry compote
Price: $16.00Egg on toast
Toasted ciabatta bread with free range eggs as you prefer poached, scrambled, or fried
Price: $12.00Mr. Bagel
Smoked salmon, jalapeño & caper cream cheese, avocado purée, tomato & mix lettuce salad
Price: $19.00Egg benedict
Potato rosti, sauté spinach, free range poached eggs, & fresh herb hollandaise
The Big Browns Bay
Roasted portobello mushroom, free range pork sausage, streaky bacon, free range eggs (poached, scrambled, or fried), rosemary potato rosti, grilled tomato, fresh herb hollandaise, apple chilli jam, & toasted ciabatta
Price: $25.00French toast
Brioche French toast with mango and passionfruit mascarpone cheese, maple glace bacon, mix berry compote, mixed fresh fruit & maple syrup
Price: $19.00Strawberry pancakes
Strawberry compote, white chocolate & strawberry creme fraiche, strawberries & mint
Price: $16.003 egg omelette - chorizo, mushroom, tomato, cheddar cheese & salad
Price: $17.003 egg omelette - hot smoked salmon
With baby spinach, roasted capsicum & salad
Price: $17.00Chorizo sausage & creamy mushrooms
Served with poached egg on toasted ciabatta
Price: $22.00Roast beef bruschetta
Thinly shaved Black Angus Sirloin, horseraddish mayo, pickled onion on wholegrain bread, roasted tomato, roasted sweet peppers & rocket salad
Price: $23.00Smashed avocado
Served with poached egg on toasted ciabatta
Price: $16.00Smoked salmon
Price: $8.00Roasted mushrooms
Price: $5.00Grilled tomatoes
Price: $3.00Potato rosti (2 per portion)
Price: $4.00Free range pork sausage
Price: $7.00Streaky bacon
Price: $5.00Toasted bread
Price: $5.00Fresh herb hollandaise
Price: $3.00Free range eggs
Price: $6.00Smashed avocado
Price: $5.00Short black
Price: $3.50Long black
Price: $4.00Cappuccino
Sizes: small -$4.50
large -$5.50
Flat white
Sizes: small -$4.50
large -$5.50
Mocha
Sizes: small -$4.50
large -$5.50
Latte
Price: $5.00Hot chocolate
Sizes: small -$5.00
large -$6.00
Tea
Price: $4.50Herbal tea
Price: $5.00Soft drinks
Price: $5.00Juices
Price: $5.00Ginger beer ~ Bundaberg
Price: $6.50Red bull
Price: $6.50Mocktails
Price: $10.00Raspberry & banana smoothie
Raspberry, banana, cashews nuts & dates
Price: $10.00Tropical fresher smoothie
Banana, mango, pineapple, chia seeds, honey & coconut milk
Price: $10.00Pork belly steam bun
Crispy pork belly with hoisin sauce and pickled cucumber
Soup of the day
Ask your waiting staff
Black angus sirloin 200g
NZ grass- fed sirloin with truffle mash, roasted tomato, brandy & peppercorn sauce
Fish ’n’ chips
Tiger beer battered fish served with 21 days hand cut chips
Kiwi pavlova
With chantilly cream, raspberry gel & kiwifruit
Kingfish ceviche
Caprese salad
Eye fillet 180g with red wine jus
Lamb rump 250g with chimichurri
Chicken breast
Floating Island
Chocolate truffles
Kingfish ceviche
Caprese salad
Eye fillet 180g with red wine jus
Lamb rump 250g with chimichurri
Chicken breast
Floating Island
Chocolate truffles
Calamari salad
Caprese salad
Ox tongue carpaccio
Savannah eye fillet 180g with red wine jus
Wakanui scotch fillet 300g with horseradish
Market fish
Floating Island
Assortment of chocolate truffles
Frozen delights
Kingfish ceviche
Caprese salad
Steak tartare
Calamari salad
Wakanui scotch fillet 300g with brandy & peppercorn
Savannah eye fillet on the bone 350g with red wine jus
Pork belly
Black angus sirlion 300g with horseradish
Floating Island
Assortment of chocolate truffles
Deconstructed lemon cheesecake
Frozen delights
- Sharing starters
- Starters
- Soups
- Steaks
- Sharing steaks
- Wagyu menu - Japanese
- Wagyu menu - New Zealand
- Wagyu menu - Australian
- Wagyu menu - USA
- Mains
- Sides
Local artisan bread (GF option available)
With artichoke & semi dried tomato mascarpone, olive oil & balsamic vinegar
Price: $10.00Oyster of the day
POD
Chicken liver pate
With fig marsala jam & wholegrain toast
Price: $15.00Mushroom arancini
With chipotle mayo, parmigiano reggiano & serrano ham
Price: $19.00Kingfish ceviche
Beetroot & yuzu gel, homemade seaweed cracker, lime, coriander, chilli & pickle daikon (DF)
Price: $20.00Caprese salad
Heirloom tomato, vine ripened tomatoes, basil, clevedon bufflalo mozzarella, olive oil & aged balsamic vinegar
Price: $19.00Prawn cocktail
With iceberg lettuce, chopped prawns, blood mary sauce, avocado puree, horseraddish cream & smoked paprika
Price: $19.00Classic caesar salad (GF option available)
Cos lettuce, streaky bacon, sourdough croutons, parmesan cheese, anchovy & poached egg
Price: $19.00Strawberry quinoa salad
Roasted capsicum, beetroot, salad greens, pumpkin seed, feta cheese, curry potato chip & mango dressing
Price: $18.00Calamari salad
Grilled calamari, rocket, roasted garlic, date, manchego cheese, wrapped with serrano ham
Price: $22.00Pan seared atlantic scallop
Black yuzu gel, edamame bean, red pepper caviar, fennel, watermelon, radish, watercress & miso dressing
Price: $25.00Ox tongue carpaccio
Sweet corn puree, witlof, rocket, burnt sweet corn salad, pickle onion and grilled ciabatta
Price: $20.00Classic steak tartare
Angus pure eye fillet, capers, smoked tabasco, parmesan cream, cured egg yolk & crostini
Price: $22.00Kimchi prawn tacos
Soft taco shells, crispy prawns, kimchi salad, spring onion, avocado & lime puree (DF)
Sizes: 2 pieces -$23.00
Seafood chowder
Cream based chowder with green lipped mussel, clams, prawn cutlet, squid, fish of the day, bacon, spinach & toasted garlic bread
Price: $23.00Savannah eye fillet
Fine marbled angus beef grown on the lush green rolling hills of NZ. Feeds on rich NZ pastures, enhancing consistent flavours and marbling. (Recommended medium rare)
Sizes: 180g -$39.00
Savannah eye fillet on the bone
Fine marbled angus beef grown on the lush green rolling hills of NZ. Feeds on rich NZ pastures, enhancing consistent flavours and marbling. Cooked with the bone, which prevents the juices escaping. (Recommended medium rare)
Sizes: 350g -$49.00
Wakanui scotch fillet
Angus beef feeds on the rich pastures of the South Island and finished on 90 days of grain. Finishing on grain develops the levels of marbling. Scotch Fillet has a good amount of fat content and when cooked well creates intense flavours
Sizes: 300g -$48.00
Black angus pure sirloin
New Zealand black angus feeds on rich green NZ pastures. Good consistent flavour and marbling.
Sizes: 300g -$39.00
Wakanui rump steak
Angus beef feeds on the rich grasslands of the South Island and finished on 90 days of grain. This creates a superb combination flavour from pasture, marbling and texture created by the grain diet. Rump steak is a very flavourful and has a good fat content
Sizes: 300g -$35.00
Slow cooked prime rib
Australian black angus beef aged for 21 days. 150 days grain fed. Slow cooked for 18 hours for a perfect medium, need 24 hour notice required prior to booking
Sizes: King cut 450g -$59.00
Queen cut 300g -$49.00
Hawke’s Bay lamb rump
New Zealand's finest lamb, served medium unless requested for more cooking
Sizes: 250g -$35.00
Florentine T- bone steak
NZ pure black angus beef grass feed and grain finish for 80 days. Dry aged for 21 days. Perfect for sharing between two people
Sizes: per 100g -$10.00
Black angus rib eye bone in
Australian breed and reared pure black angus beef. 150 days grain fed. Dry aged for 21 days. High level of marbling & flavour. 100% pure wagyu marble score A5
Sizes: per 100g -$13.00
Black angus tomahawk
Australian breed and reared pure black angus beef. 150 days grain fed. Dry aged for 21 days. High level of marbling & flavour. 100% Pure wagyu marble score A5
Sizes: per 100g -$14.00
Zenoh wagyu sirloin
100% pure wagyu marble score A5 ask staff to see what is available today
Sizes: per 100g -$65.00
Scotch fillet
100% pure wagyu marble score A5 ask staff to see what is available today
Sizes: per 100g -$65.00
NZ first light wagyu scotch
Grass feed with marble score 4 - 6
Sizes: 250g -$58.00
Wagyu hanging tender
From Queensland grain feed with marble score 5 - 6
Sizes: 200g -$50.00
Snake river farm wagyu bavette
From the Northwest of America with a marble score of 5-6
Sizes: 250g -$68.00
Market fish (GF option available)
Please ask your server - POD
Tiger fish & chips
Tiger beer battered fish with steakhouse fries, house pickled vege & wasabi tartare sauce (DF)
Price: $25.00Whole flounder
With prawns, clam, mussel, chipotle butter, oregano, watercress & fennel salad & chargrilled ciabatta
Price: $38.00Wagyu burger (GF option available)
NZ wagyu beef patties, cos lettuce, tomato, beetroot & horseradish relish, onion ring & steakhouse fries
Price: $29.0021 days BBQ beef rib
Woodford reserve BBQ sauce, steakhouse fries and fattoush salad
Price: $39.00Roast chicken breast
Beetroot, honey glace baby carrot, witlof, watermelon, radish, goats cheese, pinenut & red wine jus
Price: $35.00Belly & prawn
Crisp skin pork belly with sautéd prawns, orange kumara purée, green apple jelly, pickled onion & citrus chilli jam
Price: $38.00Moroccan egg plant
Parmesan polenta chip, romesco sauce, pinenut, roasted tomato, watercress, feta cheese & pickle onion
Price: $32.00Tempura vegetables
Assortment of seasonal vegetables served with chilli jam
Price: $28.00Mashed potato
Agria potato, butter & cream
Price: $8.00Rocket salad
Manchego cheese, olive oil & aged balsamic (GF, DF option available)
Price: $8.00Roasted beetroot salad
Candied walnut & goats cheese
Price: $8.00Greens of the day
Seasonal
Price: $8.00Steakhouse fries
With herb salt
Price: $8.00Creamy spinach
Finished with nutmeg
Price: $8.00Onion rings
Price: $9.00Cauliflower cheese
Crumbed cauliflower with 5 cheese sauce
Price: $10.00French vanilla brulee
With green tea cookies, raspberries & white chocolate garnish
Price: $15.50De-constructed lemon cheesecake
Sour cream ice cream, mango gel, ginger biscuit crumb, meringue & freezed dried liquorice
Price: $15.50Chocolate fondant
Chocolate soil, raspberry gel & bailey Irish ice cream
Price: $15.50Assortment of chocolate truffles
Hand made chocolates and sweets
Price: $15.50Floating Island
Poached meringue, limoncello jelly, mix berry compote, berry consomme, mint, peach & sherry sorbet ( DF)
Price: $15.50Frozen delights
Passionfruit & peach Sorbet, lemon sorbet & mango sorbet (DF)
Price: $10.50Affogato
Espresso, vanilla bean ice cream
Price: $10.50Affagato with liqueur
Espresso, vanilla bean ice cream & your choice of liqueur
Price: $15.50Liqueurs
Price: $7.50Cheese board
Sizes: Single serving -$15.50
All three cheeses -$32.00
Short black
Price: $3.50Long black
Price: $4.00Cappuccino
Price: $4.50Flat white
Price: $4.50Mocha
Price: $4.50Latte
Price: $5.00Hot chocolate
Price: $6.00Tea
Price: $5.00Wirra Wirra Mrs Wigley Moscato, 2016 - McLaren Vale AU
Sizes: bottle -$40.00
Jules Taylor Late Harvest Sauvignon Blanc, 2015 - Marlborough
Sizes: glass -$13.50
bottle -$69.00
De Bortoli Noble One, 2014 - Victoria AU
Sizes: glass -$15.50
bottle -$78.00
Pegasus Bay Encore Noble Riesling, 2016 - Waipara
Sizes: bottle -$88.00
Fonseca Bin 27 Ruby Port
Sizes: glass -$7.50
bottle -$80.00
Taylors LVB 2013 Port
Sizes: glass -$8.50
bottle -$85.00
Taylors 10 year old Tawny Port
Sizes: glass -$10.50
bottle -$100.00
Taylors 20 year old Tawny Port
Sizes: glass -$18.50
bottle -$180.00
Mushroom arancini
Price: $4.50Mini beetroot tarte
Price: $4.50Caprese salad
Price: $4.50Oyster on 3 way
Price: $5.00Veg steam bun
Price: $5.00Mini bread & butter pudding
Price: $5.00Mini panna cotta
Price: $5.00Chocolate fig
Price: $5.00Blue chesse parfait
Price: $5.00Fried chicken
Price: $6.50Pork belly steam bun
Price: $6.50BBQ rib on mash
Price: $6.50Pork belly & mango
Price: $6.50Mini hot dog
Price: $6.50Wagyu steam bun
Price: $6.50Mini onion soup
Price: $6.50Fish steam bun
Price: $6.50Prawn cocktail with bloody mary shot
Price: $6.50Tempura prawn
Price: $6.50Mini prawn chowder
Price: $7.00School prawn taco
Price: $10.00Powered by OpenMenu
Trip Advisor Reviews: 21 Days Bar & Brassierie
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Beef and Lamb Excellence Award received @ 13 September 2018 The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes. So take the guess work out of deciding where to dine and check out our restaurant directory to visit a restaurant near you serving exceptionally well executed and delicious beef and lamb dishes.
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8:00am - 11:00pm
More times