21 Days Bar & Brassierie

Black angus sirloin 200g

NZ grass- fed sirloin with truffle mash, roasted tomato, brandy & peppercorn sauce

Fish ’n’ chips

Tiger beer battered fish served with 21 days hand cut chips

Kiwi pavlova

With chantilly cream, raspberry gel & kiwifruit

Eye fillet 180g with red wine jus

Lamb rump 250g with chimichurri

Chicken breast

Floating Island

Chocolate truffles

Eye fillet 180g with red wine jus

Lamb rump 250g with chimichurri

Chicken breast

Floating Island

Chocolate truffles

Savannah eye fillet 180g with red wine jus

Wakanui scotch fillet 300g with horseradish

Market fish

Floating Island

Assortment of chocolate truffles

Frozen delights

Wakanui scotch fillet 300g with brandy & peppercorn

Savannah eye fillet on the bone 350g with red wine jus

Pork belly

Black angus sirlion 300g with horseradish

Floating Island

Assortment of chocolate truffles

Deconstructed lemon cheesecake

Frozen delights

Kingfish ceviche

Beetroot & yuzu gel, homemade seaweed cracker, lime, coriander, chilli & pickle daikon (DF)

Caprese salad

Heirloom tomato, vine ripened tomatoes, basil, clevedon bufflalo mozzarella, olive oil & aged balsamic vinegar

Prawn cocktail

With iceberg lettuce, chopped prawns, blood mary sauce, avocado puree, horseraddish cream & smoked paprika

Classic caesar salad (GF option available)

Cos lettuce, streaky bacon, sourdough croutons, parmesan cheese, anchovy & poached egg

Strawberry quinoa salad

Roasted capsicum, beetroot, salad greens, pumpkin seed, feta cheese, curry potato chip & mango dressing

Calamari salad

Grilled calamari, rocket, roasted garlic, date, manchego cheese, wrapped with serrano ham

Pan seared atlantic scallop

Black yuzu gel, edamame bean, red pepper caviar, fennel, watermelon, radish, watercress & miso dressing

Ox tongue carpaccio

Sweet corn puree, witlof, rocket, burnt sweet corn salad, pickle onion and grilled ciabatta

Classic steak tartare

Angus pure eye fillet, capers, smoked tabasco, parmesan cream, cured egg yolk & crostini

Kimchi prawn tacos

Soft taco shells, crispy prawns, kimchi salad, spring onion, avocado & lime puree (DF)

Seafood chowder

Cream based chowder with green lipped mussel, clams, prawn cutlet, squid, fish of the day, bacon, spinach & toasted garlic bread

Savannah eye fillet

Fine marbled angus beef grown on the lush green rolling hills of NZ. Feeds on rich NZ pastures, enhancing consistent flavours and marbling. (Recommended medium rare)

Savannah eye fillet on the bone

Fine marbled angus beef grown on the lush green rolling hills of NZ. Feeds on rich NZ pastures, enhancing consistent flavours and marbling. Cooked with the bone, which prevents the juices escaping. (Recommended medium rare)

Wakanui scotch fillet

Angus beef feeds on the rich pastures of the South Island and finished on 90 days of grain. Finishing on grain develops the levels of marbling. Scotch Fillet has a good amount of fat content and when cooked well creates intense flavours

Black angus pure sirloin

New Zealand black angus feeds on rich green NZ pastures. Good consistent flavour and marbling.

Wakanui rump steak

Angus beef feeds on the rich grasslands of the South Island and finished on 90 days of grain. This creates a superb combination flavour from pasture, marbling and texture created by the grain diet. Rump steak is a very flavourful and has a good fat content

Slow cooked prime rib

Australian black angus beef aged for 21 days. 150 days grain fed. Slow cooked for 18 hours for a perfect medium, need 24 hour notice required prior to booking

Hawke’s Bay lamb rump

New Zealand's finest lamb, served medium unless requested for more cooking

Florentine T- bone steak

NZ pure black angus beef grass feed and grain finish for 80 days. Dry aged for 21 days. Perfect for sharing between two people

Black angus rib eye bone in

Australian breed and reared pure black angus beef. 150 days grain fed. Dry aged for 21 days. High level of marbling & flavour. 100% pure wagyu marble score A5

Black angus tomahawk

Australian breed and reared pure black angus beef. 150 days grain fed. Dry aged for 21 days. High level of marbling & flavour. 100% Pure wagyu marble score A5

Zenoh wagyu sirloin

100% pure wagyu marble score A5 ask staff to see what is available today

Scotch fillet

100% pure wagyu marble score A5 ask staff to see what is available today

NZ first light wagyu scotch

Grass feed with marble score 4 - 6

Wagyu hanging tender

From Queensland grain feed with marble score 5 - 6

Snake river farm wagyu bavette

From the Northwest of America with a marble score of 5-6

Market fish (GF option available)

Please ask your server - POD

Tiger fish & chips

Tiger beer battered fish with steakhouse fries, house pickled vege & wasabi tartare sauce (DF)

Whole flounder

With prawns, clam, mussel, chipotle butter, oregano, watercress & fennel salad & chargrilled ciabatta

Wagyu burger (GF option available)

NZ wagyu beef patties, cos lettuce, tomato, beetroot & horseradish relish, onion ring & steakhouse fries

21 days BBQ beef rib

Woodford reserve BBQ sauce, steakhouse fries and fattoush salad

Roast chicken breast

Beetroot, honey glace baby carrot, witlof, watermelon, radish, goats cheese, pinenut & red wine jus

Belly & prawn

Crisp skin pork belly with sautéd prawns, orange kumara purée, green apple jelly, pickled onion & citrus chilli jam

Moroccan egg plant

Parmesan polenta chip, romesco sauce, pinenut, roasted tomato, watercress, feta cheese & pickle onion

Tempura vegetables

Assortment of seasonal vegetables served with chilli jam

Mashed potato

Agria potato, butter & cream

Rocket salad

Manchego cheese, olive oil & aged balsamic (GF, DF option available)

Roasted beetroot salad

Candied walnut & goats cheese

Greens of the day

Seasonal

Steakhouse fries

With herb salt

Creamy spinach

Finished with nutmeg

Onion rings

Cauliflower cheese

Crumbed cauliflower with 5 cheese sauce

Liqueurs

Cheese board

Short black

Long black

Cappuccino

Flat white

Mocha

Latte

Hot chocolate

Tea

Wirra Wirra Mrs Wigley Moscato, 2016 - McLaren Vale AU

Jules Taylor Late Harvest Sauvignon Blanc, 2015 - Marlborough

De Bortoli Noble One, 2014 - Victoria AU

Pegasus Bay Encore Noble Riesling, 2016 - Waipara

Fonseca Bin 27 Ruby Port

Taylors LVB 2013 Port

Taylors 10 year old Tawny Port

Taylors 20 year old Tawny Port