52 Tyler Street
Auckland Central, Auckland
- Restaurant Month Offers Early Bird Deals
12:00pm - 10:00pm
- mon 12:00pm - 10:00pm
- tue 12:00pm - 10:00pm
- wed 12:00pm - 10:00pm
- thu 12:00pm - 10:00pm
- fri 12:00pm - 10:00pm
- sat 3:00pm - 10:00pm
- $$ - Avg Main $20+
- 09-302 9886
Auckland’s most coveted rooftop opens its exclusive doors to a new boisterous asian eatery with Ebisu Head Chef Fred Wong at its reins, all comers will be treated to pan-asian delicacies over unrivalled views of the harbour.
RESERVATIONS & WALK-INS AVAILABLE EVERYDAY.
If you’re lucky enough to reserve a table we look forward to seeing you soon.
But don’t worry if you can’t book online; we have an entire section available for walk-ins, just head up early and see our front desk.
For bookings of 10 or more please call the restaurant to make your booking.
Please note that if you are booking for 10 people or more, you will be placed on our set menu.
Lunch boxPrice: $25.00
Tokyo dryPrice: $7.00
Ned rosePrice: $7.00
Seven punchPrice: $7.00
Cucumber shiitake picklesPrice: $8.00
Fried tempura eggplant
House furikake, shichimi crumblePrice: $12.00
Shiracha mayo, fried basil, chivesPrice: $16.00
Sirloin, toasted shallot dressing, spring onion oil, kaffir lime, nashi pearPrice: $16.00
Yellow fin tuna, jalapeno dressing, ponzu, seaweed dust, beetrootPrice: $22.00
House-made bull dog sauce, shredded cabbageSizes: 3pc -$18.00
Big share toothfish cheek
Miso glazed, pickles red cabbagePrice: $22.00
Duck & bao
Twice cook duck leg, miso batter, plum sauce, steamed baoPrice: $28.00
Pork belly duo
Crispy skin, cha siu, hoisin misoPrice: $30.00
Barbecued lamb chops
Spicy miso, smokey eggplant, sesame puree, grilled limePrice: $36.00
Beef short rib
Spring onion kim chi, steamed baoPrice: $42.00
Shredded five spice duck salad
Lychee, coriander, spring onion, toasted peanutsPrice: $22.00
Light chilli soy, coconut cream, coriander, fried shallotPrice: $10.00
Spinach, tofu & oyster mushroom
Ginger soy, sesame oilPrice: $18.00
Pot sticker chicken & prawn
Spiced vinegarPrice: $19.00
Prawn & shiitake
‘God mother’ chilli oil, ginger, tempura crunchPrice: $20.00
Rice steamed shortgrain
Seven fried rice
House x.o. sauce, lap cheong, prawn, spring onion, coriander, kaffir limeSizes: small -$10.00
Marshmallow menage a troisPrice: $10.00
Mango sango haupia
Fresh mango, sago, haupia gelatinPrice: $10.00
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Professional Reviews: Seven
Average Professional Review Score
Restaurant Review: Seven, Seafarers Building4.0 Jesse Mulligan for Viva 22 November 2017
A cafe owner recently created a bit of a fracas, a brouhaha, a hullabaloo about the Metro Top 50 Cafe Awards, when he suggested on social media that they were not rewarding the right people or, worse, were in the pockets of the wrong people.
As a former judge of those awards I can confirm that their ethics are unimpeachable, though I do sympathise with anyone who wonders how you judge a small hole-in-the-wall espresso bar against a full service, all-day eatery such as Takapuna Beach Cafe...
Restaurant review: Seven, Auckland CBD3.5 Kim Knight for New Zealand Herald 7 October 2017
On a sunny day, I imagine Seven is fabulous. Late at night, I imagine Seven is fabulous. At 6.30pm on an inclement Tuesday, it was like eating in a tent.
When I say tent, I don't mean one of those super-cute Lotus Belle things you might erect at a three-day yoga retreat. I mean one of those green and white canvas behemoths you might remember from primary school camps, assuming you were born when kids had camps and not Learning Experiences Outside the Classroom.
The rooftop of the Seafarers Club used to be a private members' space. Now it's home to Seven, which means any old critic can slide on in, past its canvas-sailed entrance way...
Trip Advisor Reviews: Seven
Enjoy a Saturday brunch with a difference. $40pp (min 2 people, max 20 people per booking)
Conditions apply, find out in restaurant.
Fridays after work drinks needed a shake up so SEVEN in true Britomart fashion have the perfect alternative. Enjoy our favourites, Popcorn Shrimp, Seven Fried Rice and a dumpling menu worth writing home about.
Conditions apply, find out in restaurant.