Masu by Nic Watt

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  • 90 Federal Street
    Auckland Central, Auckland

  • Japanese Family
  • Award Winning
  • 11:00am - 3:00pm,
    5:30pm - 10:00pm
    More times
    • mon 12:00pm - 3:00pm,
      5:30pm - 10:00pm
    • tue 12:00pm - 3:00pm,
      5:30pm - 10:00pm
    • wed 12:00pm - 3:00pm,
      5:30pm - 10:00pm
    • thu 12:00pm - 3:00pm,
      5:30pm - 10:00pm
    • fri 12:00pm - 3:00pm,
      5:30pm - 10:00pm
    • sat 12:00pm - 3:00pm,
      5:30pm - 10:00pm
    • sun 11:00am - 3:00pm,
      5:30pm - 10:00pm
    • $$$$ - Avg Main $40+

Other Information

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  • 09-363 6278
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Masu by Nic Watt

  • 90 Federal Street
    Auckland Central, Auckland
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Reviews

Total Review Score

1 reviews

Restaurant Review: Masu, City

5.0 Viva 11 October 2017

Sunday brunch at Masu is one of the greatest things you can do for yourself in Auckland, right up there with a boat trip to Waiheke, a helicopter ride over the city and seeing Simon Dallow buying kiwifruit at Mt Eden Countdown.

At $68 per person the price seems great value to me, but I suppose it depends on how you look at it. Sure it’s a little steep for brunch but, if you time things right, you can definitely think of it as lunch, and possibly even dinner.

More on that in a second, but for a yardstick look at Eight restaurant at the Langham, where a buffet meal in the same timeslot will cost you $75, and where they really are much harder on the opening and closing times.

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Awards
  • 2017 Metro Top 50 2017 Metro Top 50 received @ 4 April 2017 The Top 50 Auckland restaurants named by Metro Peugeot Restaurant of The Year 2017
  • 2016 Cuisine Awards 2016 Cuisine Awards received @ 10 August 2016 None
  • 2016 Metro Top 50 2016 Metro Top 50 received @ 27 May 2016 None
  • 2017 Metro Top 50 Bars 2017 Metro Top 50 Bars received @ 1 March 2017 None
  • Critics' Choice Award 2018 Critics' Choice Award 2018 received @ 10 February 2018 Restaurant Hub’s Critics’ Choice Award is awarded, by New Zealand Herald restaurant critics Jesse Mulligan (Viva) and Kim Knight (Canvas), to the top two restaurants of the year.

Make a booking with Masu by Nic Watt

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