Jack Tar

GREEK

feta, red onion, cucumber, olives, tomato & mixed leaves – add chicken, smoked salmon or prawns 22

CAESAR

cos lettuce with bacon, croutons, shaved parmesan anchovies, poached egg & dressing – add chicken, smoked salmon, prawns, anchovies & a soft poached egg 23

SALT AND PEPPER SQUID

seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing

TUNA NICOISE

seared tuna with beans, spuds, olives, anchovies & a soft poached egg

WARM QUINOA & ROASTED RUSTIC VEGETABLE

served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghur

TRADITIONAL MARGHERITA

cherry tomatoes, mozzarella & fresh basil

HAWAIIAN

ham, pineapple & mozzarella

WILD MUSHROOM

a mix of oyster, enoki & button mushrooms, mozzarella & onion jam

SPICY PEPPERONI

pepperoni, jalapeno peppers, mozzarella, oregano & garlic

MEATLOVERS

spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce

MOROCCAN LAMB & PUMPKIN

spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus

CAJUN CHICKEN & AVOCADO

spiced chicken, red onion, avocado salsa & mozzarella

CAJUN CHICKEN & AVOCADO

spiced chicken, red onion, avocado salsa & mozzarella

PRAWN & SWEET CHILLI

prawn, sweet chilli, garlic, spring onions & mozzarella

PULLED PORK MEMPHIS STYLE

red onion caramelised kumara, mozzarella & rocket

QUATTR0 CHEESE

mozzarella, gorgonzola, parmesan & bocconcini

FIG & BLUE CHEESE

caramelised figs, blue cheese, walnuts & rocket

PROSCIUTTO & POTATO

prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan

LAMB & FETA BURGER

house-made lean lamb & feta pattie in toasted focaccia with lettuce, tomato, cucumber & mint yoghurt, served with fries

CAJUN CHICKEN & AVOCADO BURGER

spiced chicken breast topped with avocado salsa, lettuce, tomato, cucumber & aioli, stacked on toasted focaccia bread, served with fries

RIB FILLET STEAK SANDWICH

150gm char-grilled rib fillet on toasted Turkish bread with mixed lettuce, tomato, aioli & onion jam, served with fries

BEEF & BACON BURGER

200gm beef pattie, bacon, cheese, lettuce, tomato, cucumber, beetroot, aioli, tomato chutney on toasted focaccia, topped with onion rings, served with fries

FISH BURGER

golden beer battered fresh fish with mixed lettuce, tomato, cucumber, red onion & tartare sauce, served with fries

RED SHED SLIDERS

a serving of three sliders of either: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish

CHAR-GRILLED VEGETABLE PENNE

char-grilled vegetables, capers, olives & feta with basil & tomato sauce – add chicken or prawns 24

GARLIC PRAWN & PESTO LINGUINI

with cherry tomatoes & shaved parmesan

SEAFOOD RISOTTO

risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan

Garden salad

Kumara mash with jus

Truffle mash with jus

Garden slaw

Sauté duck fat potatoes with rosemary sea-salt

Steamed greens with garlic butter

SEAFOOD CHOWDER

locally caught fish, prawns, mussels & scallops with toasted bread & butter

FISH & CHIPS

golden beer battered fish fillets with garden salad, fries & tartare

FISH OF THE DAY

P.O.A please ask your friendly waiter

FISH TACO

soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce

LEMON & THYME ROASTED CHICKEN

on truffle mash with Jack’s slaw & red wine jus

PORK BELLY

twice cooked hoisin pork belly with kumara mash, spinach & onion jam

LAMB LOIN

char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt

BEST OF BOTH RIB PLATTER

bourbon glazed pork ribs & sticky BBQ rosemary lamb ribs with fries & garden salad

STEAK, CHIPS & SALAD GFR

250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce

CHAR-GRILLED EYE FILLET

200gm eye fillet with sauté duck fat potatoes, spinach, crispy prosciutto & red wine jus

THE BIG EYE

450gm ribeye, chargrilled on the bone with salad, fries & choice of red wine jus, mushrooms or peppercorn sauce

Hot chocolate brownie

with chocolate sauce & vanilla ice cream

Jack’s cheesecake of the day

please ask for details

Lemon meringue pie

sweet tart base under lemon curd, topped with frothy peaks of soft meringue

Jack’s Gluten free Mud Cake

with chocolate ganache & fresh whipped cream

Apple & Rhubarb Crumble

seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream

ICE CREAM SELECTION