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IMA Cuisine
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53 Fort Street
Auckland Central, Auckland
- Middle Eastern Dietary - Vegetarian Friendly
- RANZ Vouchers Restaurant Month
- Pickup
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12:00pm - 3:00pm,
6:00pm - 10:00pm More times-
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- $$$ - Avg Main $30+
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Info
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12:00pm - 3:00pm,<br/> 6:00pm - 10:00pm
More times
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mon
12:00pm - 3:00pm,
6:00pm - 10:00pm -
tue
12:00pm - 3:00pm,
6:00pm - 10:00pm -
wed
12:00pm - 3:00pm,
6:00pm - 10:00pm -
thu
12:00pm - 3:00pm,
6:00pm - 10:00pm -
fri
12:00pm - 3:00pm,
6:00pm - 10:00pm -
sat
12:00pm - 3:00pm,
6:00pm - 10:00pm -
sun
12:00pm - 3:00pm,
6:00pm - 10:00pm
-
mon
12:00pm - 3:00pm,
- Middle Eastern Dietary - Vegetarian Friendly
- RANZ Vouchers Restaurant Month
- Pickup
- Book a Table Now Call Restaurant
Cooking has always been the focus of my life, I’ve been a cook since my early teens. However when I left Israel to study in the UK, it really dawned on me just how important good food is – how great food can lift your spirit and make you happy, and bad food can bring you down.
When I arrived in New Zealand during the late ’90s, I couldn’t find the food I loved, so I opened a bistro called “The Lunch Box” with the desire to make food that would lift people’s daily life. The name embodied “food made with love” like a mother sending her little boy off into the world with a parcel of goodness, nourishment and of course a few little treats.
In keeping with my philosophy, when I later opened for dinner, and “The Lunch Box” was no longer an appropriate name, we rebranded as “Ima Cuisine” – where Ima means “Mother” in Hebrew.
Encouraged by the success and rave reviews that our food received, and always looking for opportunities to offer a better dining experience, we have begun a new venture in Fort Street, central Auckland catering for breakfast, lunch & dinner.
At Ima we invite you to enjoy our food – made with love and the finest ingredients – we know it will make you happy!
-YAELChicken liver pate
Traditional jewish style, on grilled brioche
Price: $15.00Brik
A North African delicacy, fresh tuna & preserved lemon, in a crisp, fried warqa pastry parcel with a soft cooked egg inside
Price: $19.50Lamb kibbeh
Spiced lamb & pine nuts in a crisp, fried lamb & burgul wheat shell with hummus & Arab salad
Price: $19.00Mezze
A selection of vegetarian & Middle Eastern delights
Sizes: small -$25.00
large -$32.00
Fried herby prawns
With bread for dipping
Price: $19.00Salads for the table
These salads are a set half of the meal, you get all five salads which are designed to compliment the rest of the menu. - Arab rice with lentils, pine nuts, pistachios, almonds & caramelised onion - Tunisian grilled carrot salad with feta - Slightly spicy chopped tomato salad with beetroot, radish, red onion & chili - Minty, zesty, crunchy cabbage & cucumber slaw - Sauteed spinach with garlic shoots & sesame
Sizes: per person -$13.00
Lebanese lamb shoulder
Slow braised
Price: $18.00Free range chicken meschan
A traditional Arab dish, slow cooked then grilled, tangy & topped with red onion, parsley, sumac & pine nuts
Sizes: Whole -$65.00
Half -$35.00
Quarter -$17.00
Whole market fish
Line caught, baked and stuffed. It’s fresh, sustainable and boneless! Generally served as a portion for two (market price)
Angus pure scotch
Char-grilled
Sizes: 250g -$27.00
Prime beef rib eye
Standing beef rib on the bone; big enough for two
Price: $54.00Sabich
A unique Israeli dish made with chickpeas, potatoes, eggplant, tahini & chili
Price: $17.00Fried haloumi
Fried and sprinkled with fresh mint
Price: $17.00Fries
Our home-made chips with ketchup & aioli
Price: $8.00Middle eastern platter
Filo pastry cigars filled with Turkish delight & pistachio, mahalabi- a fragrant milk custard, & basbusa- Egyptian syrup & semolina cakes
Price: $18.00Knafeh
An Arabic dessert, a favourite in the Middle East - soft goat’s cheese mozzarella topped with crispy kadaif pastry drenched in hot syrup & sprinkled with pistachio
Price: $18.00Chocolate and hazelnut
Layers of chocolate truffle, chocolate & hazelnut praline with hazelnut macaroon, served with vanilla bean ice cream
Price: $19.00Ice cream & sorbets
4 scoops of our own flavours. These change regularly so ask one of our waitstaff
Price: $18.00Fresh Middle Eastern mint tea
Price: $4.50Arab coffee - sweet, strong and scented with cardamom
Other teas, coffee & after dinner drinks are also available
Price: $3.50Bite-sized middle eastern sweets : Maamoul
Biscuit filled with dates and walnuts
Price: $4.00Bite-sized middle eastern sweets : Sesame & aniseed biscuit
Price: $2.50Bite-sized middle eastern sweets : Rose Turkish delight
Price: $2.50Bite-sized middle eastern sweets : Halva
Price: $2.50Powered by OpenMenu
Professional Reviews: IMA Cuisine
Average Professional Review Score
2 reviews
Restaurant Review: Ima, Fort St
4.0 Jesse Mulligan for Viva 23 May 2018Food trends come and go but there is some increasingly hard evidence showing the benefits of a plant-based diet on all areas of your physical and mental health. If you’re interested in this stuff, check out the website of Deakin University’s Food and Mood centre, where they’re taking a science-led approach to nutrition
They recently published the world’s first diet-depression randomised control trial and found that eating the right things (vegetables, fish, a bit of red meat) had a significant effect on treating depression. This isn’t some wellness blogger pseudo-science but hard research that mirrors efforts around the world to discover the effect microbiome health has on everything else.
You have to feed the gut workers in charge of manufacturing the good stuff — processed food starves them and sugar destroys them.
Brunch: Ima Cuisine, Auckland CBD
4.0 New Zealand Herald 21 May 2016A brunch or weekend lunch? Try the shakshuka - this popular breakfast dish - originally from North Africa - works just as well for lunch.
Two eggs poached in a stew of spicy, slow roasted tomatoes with Ima's home-made Moroccan-style merguez sausages served with two slices of Turkish pide ($22) - served in the pan. The best way to eat it is to break the soft egg yolk with the bread and then smother with the sauce and sausages. The falafel ($17.50) is good too. The pitas are made in-house - often in the window to the right of the entrance - and yes, it costs a few dollars more than the regular franchise-approved falafel, but you'll understand the sense of that price differential when you take a bite. Or try the malawach. After all, where else in Auckland are you going to get a Yemenite breakfast? The malawach is a fried puff pastry served with free-range egg, grated tomato, creme fraiche and home-made green chilli sauce ($17.50). The regular coffee is okay, but the Turkish coffee is very good, served in a traditional cezve.
Trip Advisor Reviews: IMA Cuisine
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2017 Metro Top 50 received @ 4 April 2017 The Top 50 Auckland restaurants named by Metro Peugeot Restaurant of The Year 2017
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12:00pm - 3:00pm,<br/> 6:00pm - 10:00pm
More times