IMA Cuisine

  • $ $ $ $
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  • 53 Fort Street
    Auckland Central, Auckland

  • Middle Eastern Vegetarian Friendly
  • RANZ Vouchers Family-Friendly
  • Pickup
  • 12:00pm - 3:00pm,
    6:00pm - 10:00pm
    More times
    • mon 12:00pm - 3:00pm,
      6:00pm - 10:00pm
    • tue 12:00pm - 3:00pm,
      6:00pm - 10:00pm
    • wed 12:00pm - 3:00pm,
      6:00pm - 10:00pm
    • thu 12:00pm - 3:00pm,
      6:00pm - 10:00pm
    • fri 12:00pm - 3:00pm,
      6:00pm - 10:00pm
    • sat 12:00pm - 3:00pm,
      6:00pm - 10:00pm
    • sun 12:00pm - 3:00pm,
      6:00pm - 10:00pm
    • $$$ - Avg Main $30+

Other Information

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  • 09-377 5252
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IMA Cuisine

  • 53 Fort Street
    Auckland Central, Auckland
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Reviews

Total Review Score

2 reviews

Restaurant Review: Ima, Fort St

4.0 Jesse Mulligan for Viva 23 May 2018

Food trends come and go but there is some increasingly hard evidence showing the benefits of a plant-based diet on all areas of your physical and mental health. If you’re interested in this stuff, check out the website of Deakin University’s Food and Mood centre, where they’re taking a science-led approach to nutrition

They recently published the world’s first diet-depression randomised control trial and found that eating the right things (vegetables, fish, a bit of red meat) had a significant effect on treating depression. This isn’t some wellness blogger pseudo-science but hard research that mirrors efforts around the world to discover the effect microbiome health has on everything else.

You have to feed the gut workers in charge of manufacturing the good stuff — processed food starves them and sugar destroys them.

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Brunch: Ima Cuisine, Auckland CBD

4.0 New Zealand Herald 21 May 2016

A brunch or weekend lunch? Try the shakshuka - this popular breakfast dish - originally from North Africa - works just as well for lunch.

Two eggs poached in a stew of spicy, slow roasted tomatoes with Ima's home-made Moroccan-style merguez sausages served with two slices of Turkish pide ($22) - served in the pan. The best way to eat it is to break the soft egg yolk with the bread and then smother with the sauce and sausages. The falafel ($17.50) is good too. The pitas are made in-house - often in the window to the right of the entrance - and yes, it costs a few dollars more than the regular franchise-approved falafel, but you'll understand the sense of that price differential when you take a bite. Or try the malawach. After all, where else in Auckland are you going to get a Yemenite breakfast? The malawach is a fried puff pastry served with free-range egg, grated tomato, creme fraiche and home-made green chilli sauce ($17.50). The regular coffee is okay, but the Turkish coffee is very good, served in a traditional cezve.

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Awards
  • 2017 Metro Top 50 2017 Metro Top 50 received @ 4 April 2017 The Top 50 Auckland restaurants named by Metro Peugeot Restaurant of The Year 2017
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